20+ HOMEMADE GRANOLA RECIPES: EASY CHOCOLATE GRANOLA & MORE!
This Easy Chocolate Granola is a simple, gluten-free and vegan recipe that's made with just 8 ingredients! It's perfect served with dairy-free milk, sprinkled over yogurt, or eaten by the handful. Plus, 20+ other healthy granola recipes you'll love!
Provided by Rachel Conners
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Preheat the oven to 300º. Line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats and nuts. In a measuring cup, whisk together the coconut oil, maple syrup, vanilla extract, cocoa powder, and sea salt. Pour over the granola mixture and stir until all of the dry ingredients are coated. Spread the granola in an even layer on a parchment-lined baking sheet and press down with a spatula or your hands.
- Bake for 30 to 45 minutes, rotating the pan halfway through to help the granola bake evenly. When it is browned and feels dry to the touch, remove it from the oven and sprinkle with chocolate chips. Let sit for about 2 minutes until chocolate chips have melted, and gently stir in the chocolate chips to coat the granola. If desired, sprinkle a bit of flaky sea salt on top. Let the granola cool completely.
- Store at room temperature in an airtight container.
GRANDMA'S HOMEMADE GRANOLA
My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.
Provided by MadC
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
- Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
- Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g
GREATEST GRANOLA
After clipping granola recipes for years, Jonie Daigle in Greensburg, Pennsylvania chose her favorite ingredients from each one, added a few of her own and came up with this tasty version she calls "the greatest"! You're sure to agree. JONIE'S TIP: "Try different combinations of dried fruit, nuts and flavored yogurt for a variety of interesting blends."
Provided by Taste of Home
Time 40m
Yield about 8 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the oats, Grape-Nuts and almonds. Spread onto a greased, foil-lined 15x10x1-in. baking pan. Coat mixture with cooking spray. Bake, uncovered, at 300° for 20 minutes, stirring once. , Meanwhile, in a small saucepan, combine the honey, oil and brown sugar. Cook and stir over low heat until heated through. Remove from the heat; stir in vanilla and cinnamon. , Stir cereal and wheat germ into oat mixture. Drizzle with honey mixture; stir to coat. Bake 5-10 minutes longer or until golden brown. Cool on a wire rack. , Break granola into pieces. Sprinkle with apricots and cranberries and mix well. Store in an airtight container. Serve with yogurt if desired.
Nutrition Facts : Calories 415 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 68g carbohydrate (35g sugars, Fiber 6g fiber), Protein 8g protein.
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- Hazelnut Granola. A high-protein granola with hazelnuts, almonds, and sunflower seeds that makes for a healthy but filling breakfast. Try it with whole, plain Greek yogurt.
- Almond Joy Granola. A decadent granola chock full of coconut, almonds, and dark chocolate (of course). The recipe adds some extra flavor and crunch with almond butter and coconut oil.
- Cranberry Orange Granola. This fragrant granola recipe has lots of flavor with orange zest, pecans, a little cinnamon, and cranberries. It's a flavor combination that's great for the fall.
- Olive Oil Granola With Dried Apricots and Pistachios. This apricot and pistachio granola gets a sophisticated flavor with a touch of bitter from the olive oil, which makes it healthier and adds good texture.
- Vanilla Almond Granola. This vanilla almond granola is a classic flavor combo that's similar to the store-bought varieties your family knows and loves, and goes great with yogurt or milk.
- Crunchy Buckwheat Granola. Try this for extra crunchy granola thanks to the buckwheat and sunflower seeds, which also add nutrition while keeping it gluten-free.
- Pumpkin Pecan Granola. Pumpkin puree, spices, and maple syrup give this autumn granola a festive flavor. The pumpkin puree replaces some of the fat, too.
- Cinnamon Walnut Granola. A cinnamon-flavored granola with healthy flaxseed and walnuts. When serving, add fresh cut-up apple or banana.
- Candied Ginger, Coconut, and Quinoa Granola. Healthy quinoa adds crunch while creating a gluten-free granola. Candied ginger gives it a sweet but spicy kick for something different.
- Big Cluster Peanut Butter Granola. A wetter than normal mix that produces crunchy, clustery results. This nutty granola recipe uses peanut butter and roasted peanuts for big flavor.
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