Flavorful Sausage Potato And Onion In The Air Fryer Recipes

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FLAVORFUL SAUSAGE, POTATO, AND ONION IN THE AIR FRYER



Flavorful Sausage, Potato, and Onion in the Air Fryer image

This sausage, potato, and onion recipe is a flavorful, easy, and filling air fryer dinner that is ready in less than 30 minutes!

Provided by Cathy Yoder

Categories     30-Minute Meals     Main Dish     Popular

Time 29m

Number Of Ingredients 5

1.5 lbs baby potatoes
2 Bell peppers
1 Sweet onion
12-14 oz precooked sausage
1-2 teaspoons avocado oil

Steps:

  • Preheat the air fryer to 400˚F/204˚C for 5 minutes.
  • Deseed pepper and cut into 1 inch pieces, peel and cut onion into quarters then separate layers, and wash and dry the potatoes (cut the potatoes in half they are bigger)
  • Toss peppers and onions in bowl with 1-2 teaspoons of oil
  • Place in air fryer basket. Add potatoes to air fryer basket and spray with oil
  • Cook at 370˚F/188˚C for 10-12 minutes. Stir at halfway point.
  • While cooking, prepare and cut sausage into thick, bite-sized pieces (I did it in quarters)
  • Add sausage into the air fryer basket and cook for an additional 10 minutes (If you cut your sausage into smaller pieces, cook for about 3-5 minutes) or until potatoes are cooked through.

Nutrition Facts : Calories 444 kcal, Carbohydrate 40 g, Protein 18 g, Fat 24 g, Sodium 560 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

AIR FRYER SAUSAGES



Air fryer sausages image

Cook sausages quickly and easily using an air fryer and without the need for additional oil

Provided by Samuel Goldsmith

Categories     Dinner

Time 17m

Number Of Ingredients 1

6 sausages of your choice

Steps:

  • Pierce the sausages a few times all over using a sharp knife (this is optional, but will help release more fat). Arrange the sausages in a single layer in an air fryer basket.
  • Set the air fryer to 180C and cook for 10-15 mins, turning every 5 mins, until the sausages are cooked through. If you have a meat thermometer, check they have reached 75C in the middle. Serve as a side for breakfast or in buns.

Nutrition Facts : Calories 120 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.64 milligram of sodium

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