Flinnfamilybreadmachinepizzadough Recipes

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FRIDAY NIGHT BREAD MACHINE PIZZA DOUGH RECIPE



Friday Night Bread Machine Pizza Dough Recipe image

A delicious family-sized pizza dough recipe for making in the bread machine. Plus a freezable pizza sauce to make in batches and use for your pizza night with the kids.

Provided by Hey Mom! What's Cooking?

Categories     Dinners

Time 1h25m

Number Of Ingredients 18

1 ½ cups warm water
1 ½ tablespoons olive oil
1 ½ teaspoon salt
3 ¾ cup flour
2 teaspoons sugar
1 ½ teaspoons active dry yeast
1 14.5-ounce can diced tomatoes
1 6-ounce can tomato paste
1 ½ tablespoon olive oil
1 teaspoon sugar
1 teaspoon dried parsley flakes
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon black pepper
¼ teaspoon red pepper flakes
1 teaspoon minced garlic
Mozzarella cheese
Pepperoni

Steps:

  • Layer ingredients in the bread machine pan: water, olive oil, salt, flour, and sugar.
  • Make a well in the flour and add the yeast.
  • Close the lid and set the bread machine to pizza crust cycle or dough cycle if your bread machine doesn't have a pizza crust cycle.
  • When the cycle is complete, remove the dough from the pan and place on a lightly floured surface. Separate the dough into two equal balls.
  • For a crisp crust, cover the dough and allow to rest for 15 minutes before rolling into a disk and baking.For a chewy crust, place dough in a greased bowl and cover. Chill the dough for at least 2 hours or up to overnight before rolling.
  • Preheat oven to 425 degrees. Place the dough on a lightly floured surface and roll into the desired size. Place on baking pan or pizza stone and bake the crust for 10 minutes.
  • While the pizza is baking, make the sauce by combining all sauce ingredients in the bowl of a food processor. Blend until the sauce is smooth.
  • Spread the sauce over the top of the baked pizza crust.
  • Top with cheese and pepperoni.
  • Place the pizza back in the oven and bake until the cheese is melted.

Nutrition Facts : Calories 408 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 9 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 670 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

WAIT FAMILY PIZZA DOUGH (BREAD MACHINE)



Wait Family Pizza Dough (Bread Machine) image

This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!*

Provided by godsjoyfulkid

Categories     Yeast Breads

Time 16m

Yield 2 pizzas, 6 serving(s)

Number Of Ingredients 8

1 1/3 cups water
6 tablespoons margarine, sliced
1 egg
3 cups bread flour
2 cups all-purpose flour
1 teaspoon salt
1/4 cup sugar
2 1/4 teaspoons yeast

Steps:

  • DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle.
  • At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes.
  • Spread dough on each of two greased pizza pans.
  • *This dough also makes excellent calzones, and also great cinnamon rolls -- or so they say!
  • PIZZA:.
  • Add pizza sauce, toppings of your choice, and cheeses.
  • Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking).
  • Remove from oven and let sit for five minutes before cutting.

Nutrition Facts : Calories 529.6, Fat 13.3, SaturatedFat 2.8, Cholesterol 31, Sodium 536.9, Carbohydrate 88.6, Fiber 3.2, Sugar 8.6, Protein 12.5

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