FRIDAY NIGHT BREAD MACHINE PIZZA DOUGH RECIPE
A delicious family-sized pizza dough recipe for making in the bread machine. Plus a freezable pizza sauce to make in batches and use for your pizza night with the kids.
Provided by Hey Mom! What's Cooking?
Categories Dinners
Time 1h25m
Number Of Ingredients 18
Steps:
- Layer ingredients in the bread machine pan: water, olive oil, salt, flour, and sugar.
- Make a well in the flour and add the yeast.
- Close the lid and set the bread machine to pizza crust cycle or dough cycle if your bread machine doesn't have a pizza crust cycle.
- When the cycle is complete, remove the dough from the pan and place on a lightly floured surface. Separate the dough into two equal balls.
- For a crisp crust, cover the dough and allow to rest for 15 minutes before rolling into a disk and baking.For a chewy crust, place dough in a greased bowl and cover. Chill the dough for at least 2 hours or up to overnight before rolling.
- Preheat oven to 425 degrees. Place the dough on a lightly floured surface and roll into the desired size. Place on baking pan or pizza stone and bake the crust for 10 minutes.
- While the pizza is baking, make the sauce by combining all sauce ingredients in the bowl of a food processor. Blend until the sauce is smooth.
- Spread the sauce over the top of the baked pizza crust.
- Top with cheese and pepperoni.
- Place the pizza back in the oven and bake until the cheese is melted.
Nutrition Facts : Calories 408 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 9 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 670 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
WAIT FAMILY PIZZA DOUGH (BREAD MACHINE)
This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!*
Provided by godsjoyfulkid
Categories Yeast Breads
Time 16m
Yield 2 pizzas, 6 serving(s)
Number Of Ingredients 8
Steps:
- DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle.
- At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes.
- Spread dough on each of two greased pizza pans.
- *This dough also makes excellent calzones, and also great cinnamon rolls -- or so they say!
- PIZZA:.
- Add pizza sauce, toppings of your choice, and cheeses.
- Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking).
- Remove from oven and let sit for five minutes before cutting.
Nutrition Facts : Calories 529.6, Fat 13.3, SaturatedFat 2.8, Cholesterol 31, Sodium 536.9, Carbohydrate 88.6, Fiber 3.2, Sugar 8.6, Protein 12.5
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