"WHATEVER FLOATS YOUR BOAT" BROWNIES!
These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Grease an 8 inch square pan or line with foil.
- In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
- Add sugar and mix well.
- Add eggs one at a time and stir until well combined.
- Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
- Fold in "WHATEVER FLOATS YOUR BOAT"!
- Spread in pan and bake for approximately 25 minutes.
- DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
- Cool completely before cutting into squares.
- For vegetarian omit the marshmallows.
- For double recipe, bake in 9x12 pan and add 5 minutes to baking time.
HEALTHIER "WHATEVER FLOATS YOUR BOAT" BROWNIES
This is a healthier variation of Karen=^..^='s "Whatever Floats Your Boat Brownies (Recipe #32204). I also tripled the batch for a large crowd. These were a real hit!
Provided by Chef J Rae
Categories Bar Cookie
Time 35m
Yield 48 brownies (16 per pan, 3 pans), 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and grease three 8x8 pans.
- In a bowl mix the coconut oil, butter and cocoa powder.
- Add the honey, maple syrup and stevia and mix well.
- Blend in the eggs one at a time.
- Add the vanilla, flax, flour and salt (don't overmix).
- Fold in the chocolate chips or your item of choice.
- Spread the mixture evenly into your pans and bake them for 25 minutes. Don't overbake them!
- Remove from the oven when tester (toothpick or knife tip) comes out with moist crumbs on it.
- Let the pans cool completely before cutting the brownies into squares.
BEER FLOAT YOUR BOAT COCKTAIL
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add a scoop of ice cream to the bottom of a pint glass, then pour the chocolate stout over and top with a shot of butterscotch schnapps.
COKE TO FLOAT YOUR BOAT
can be substituted with sprite, but is a perfect cool down for hot days, my brother and I would always rush home and make these after school when we were little in New Zealand, we loved it
Provided by Perfect Pixie
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- NOTE: I made this today and realised I didn't have vanilla ice cream, so tried it with coffee/latte ice cream--it was to die for! Dad said it was so much better than vanilla.
- Place 2 scoops of ice-cream in bottom of two tall glasses.
- Fill up with coke/sprite.
- Pop in 2 straws and a long spoon and drink up.
Nutrition Facts : Calories 392.6, Fat 8.1, SaturatedFat 4.9, Cholesterol 31.7, Sodium 84.4, Carbohydrate 81, Fiber 0.5, Sugar 75.4, Protein 3
FLOAT YOUR BOAT
Discover the science behind floating objects and surface tension with this Float Your Boat experiment! You'll use an empty mac and cheese cup or box to create the body of your boat and liquid dish soap to propel it in this fun and educational boat experiment.
Provided by S.T.E.M. Kitchen - My Food and Family
Categories science
Number Of Ingredients 6
Steps:
- Cut a small triangle (1-3 inches) from either empty box, microwavable cup or empty foil packet from your Macaroni & Cheese Dinner. If using the foil packet, fold the sides up.
- Fill rimmed cookie sheet with water (a little more than half-way).
- Sprinkle a small amount of KRAFT 100% Grated Parmesan Cheese onto the surface of the water.
- Place triangle boat anywhere in the pan.
- Dip your finger in liquid soap (or you can use a toothpick or cotton swap) and submerge it close to (but not on) boat.
- Watch boat and cheese propel away from fingertip. Use fresh water each time you try this experiment.
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