Floppy Flowers Recipes

CRYSTALLIZED FLOWERS

Crystallized Flowers image

Provided by Tyler Florence

Categories dessert

Time 12h10m

Yield 12 flowers

Number Of Ingredients 4

Ingredients

2 large egg whites, at room temperature
1 teaspoon water
1 dozen pesticide-free edible flowers, such as violets, marigolds, and rose petals
1 cup superfine sugar

Steps:

In a small bowl, combine the egg whites and water; beat lightly with a fork. Dip a paint brush in the egg whites and gently paint a flower ¿ covering the petals thoroughly but not excessively. While still wet, gently sprinkle the coated petals with the superfine sugar. Put the crystallized flowers on a sheet pan lined with waxed paper to dry for 12 to 24 hours. Use to top cakes and desserts.

FLOPPY FLOWERS

Floppy Flowers image

Provided by Food Network

Number Of Ingredients 1

Ingredients

Floppy Flowers

Steps:

Floppy Flowers

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