Flos Special Hot Dog Relish Recipes

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FLO'S SPECIAL HOT DOG RELISH



Flo's Special Hot Dog Relish image

Flo's Hot Dogs, is located on Rte. 1 in the seacoast area of Maine, in Capeneddick. This little shack has "THE BEST" hot dogs in the world, and has been serving these hot dogs for years... Standing room only inside where the line goes out the door from the time they open, till the time they close... People order 5-6 hot dogs a piece, if that says anything!!! They serve their hot dogs with this sweet and slightly hot relish along with mustard, or with mayonnaise, or with "The Works" which is all three plus celery salt over the top. I have had the pleasure of eating a few of these dogs in my time, and all I can say is MMM m mmm MMMMMM M! The secret to these FABULOUS Hot Dogs is the relish or "sauce" as some call it... Here is the recipe...

Provided by Lindas Busy Kitchen

Categories     Chutneys

Time 8h45m

Yield 10-11 cups

Number Of Ingredients 6

10 lbs yellow onions, chopped fine
1 quart molasses, Sugar Mill
1 cup white vinegar
1 lb brown sugar
1 1/2 tablespoons crushed red pepper flakes
1/2 ounce Frank's red hot sauce

Steps:

  • Put onions, and crushed red peppers in food processor or blender. Chop fine.
  • Put all ingredients in a big kettle, and heat until it gets hot, stirring as you go.
  • Simmer for 8 hours.
  • Put in glass jars, and store in fridge, or process in canning jars, following canning procedures.

Nutrition Facts : Calories 751.3, Fat 0.6, SaturatedFat 0.2, Sodium 119.5, Carbohydrate 188.2, Fiber 7.8, Sugar 138.3, Protein 5.1

HOT DOG RELISH



Hot Dog Relish image

I have tried a lot of relishes and this one is one that has been my all time favorite. Cucumbers, apples, cabbage, peppers and cauliflower.

Provided by Calee

Categories     Apple

Time 4h45m

Yield 8 pints

Number Of Ingredients 16

3 cucumbers, large unpeeled chopped
3 large onions, chopped
3 large apples, peeled chopped (I use Gala)
2 cups celery, finely chopped
5 cups cabbage, finely chopped
3 cups cauliflower, finely chopped
1 green pepper
1 red pepper
3 tablespoons pickling salt
2 tablespoons dry mustard
1/3 cup flour
1 teaspoon celery seed
3 cups sugar
3/4 teaspoon turmeric
1/2 teaspoon mustard seeds
3 cups vinegar

Steps:

  • In a food processor or blender, add all prepared vegetables. You want your vegetables to be very fine.
  • In a large stainless steel bowl sprinkle salt over vegetables, top with water, let soak for 4 hours.
  • Drain well, using a large strainer and the back of a large spoon, press out as much liquid as possible.
  • Transfer to large stainless steel pot.
  • In bowl mix together dry mustard, flour, celery seed, sugar, turmeric, mustard seed and vinegar, mix well. Add to vegetables.
  • Cook on medium heat, stirring often, for 15 minutes.
  • Process pints.

Nutrition Facts : Calories 451.1, Fat 1.3, SaturatedFat 0.2, Sodium 2666, Carbohydrate 107.5, Fiber 6.8, Sugar 91.6, Protein 4.4

HOT DOG SAUCE LIKE FLO'S



Hot Dog Sauce Like Flo's image

Copy Cat Recipe of Flo's Famous Hot Dog Sauce in York, Maine. It is so easy and quick to make. Like a lot of recipes this tastes better the longer it has time to meld the flavors. Not sure of the actual serving amount, just a guess.

Provided by Mainely Debbie

Categories     Sauces

Time 10m

Yield 3 Cups

Number Of Ingredients 5

1 cup raisins
4 onions, cubed
2 tablespoons celery salt
1/4 cup molasses
2 tablespoons brown sugar

Steps:

  • Put all the ingredients in a food processor and pulse until it has a relish texture.
  • Store in the refrigerator.

Nutrition Facts : Calories 319.6, Fat 0.4, SaturatedFat 0.1, Sodium 24.1, Carbohydrate 82, Fiber 4.3, Sugar 59.3, Protein 3.1

TAMMY WYNETTE'S HOT DOG RELISH



Tammy Wynette's Hot Dog Relish image

This recipe is from The Tammy Wynette Southern Cookbook. In the book, she states that this recipe came to her from her cousin, Hazel Hall, from Red Bay, Alabama. Another one of my celebrity recipes!

Provided by Lennie

Categories     Vegetable

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

1 (16 ounce) package shredded sauerkraut
1/2 cup ketchup
1 teaspoon paprika
1 green bell pepper, diced
1/2 cup chili sauce
1 lemon, juice of
1 medium onion, peeled and diced
1/4 cup sugar

Steps:

  • Drain all the juice from the sauerkraut and discard, then mix drained sauerkraut with all the remaining ingredients, combining well.
  • Cover and refrigerate for one hour before serving, to let flavours blend.

Nutrition Facts : Calories 52.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.7, Sodium 441.4, Carbohydrate 11.7, Fiber 1.7, Sugar 8.1, Protein 1.2

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