Flourless Almond Butter Cookies Recipes
FLOURLESS ALMOND BUTTER COOKIES
Three ingredients are all you need to make these chewy, flavorful, sweet and salty, flourless almond butter cookies!
Provided by Stephanie
Categories Dessert
Time 32m
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 2 baking sheets with parchment paper.
- In a large bowl, stir together almond butter and brown sugar until well mixed. Stir in egg until a dough forms. Using a cookie scoop, scoop dough into 1.5-tablespoon-size mounds (about 18 to 20 total); space evenly apart on prepared baking sheets. Use fork tines to press each mound down slightly, creating a crisscross shape on top. Sprinkle lightly with salt, if desired.
- Freeze dough on baking sheet at least 15 minutes to firm up slightly. Bake one sheet at a time 12 to 14 minutes, or until cookies are set and golden brown on the edges. Cool completely on baking sheet before serving. Store cookies in an airtight container at room temperature or refrigerated for up to 7 days.
Nutrition Facts : ServingSize 1 cookie, Calories 122 calories, Sugar 11.2 g, Sodium 7.5 mg, Fat 7.2 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 13.2 g, Fiber 1.3 g, Protein 2.9 g, Cholesterol 9.3 mg
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