Homemade Tarter Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE TARTAR SAUCE



Homemade Tartar Sauce image

This classic homemade tartar sauce is the perfect sauce to serve with fish and seafood, and it takes no more than 10 minutes to throw together.

Provided by Diana Rattray

Categories     Side Dish     Condiment     Sauce

Time 10m

Number Of Ingredients 7

1/2 cup mayonnaise
1 1/2 tablespoon pickle or cornichons, finely chopped
1 tablespoon lemon juice
1 teaspoon capers , chopped
2 teaspoons grainy mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Gather the ingredients.
  • In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. Stir to blend the ingredients thoroughly. Taste and adjust the seasonings as desired.
  • Refrigerate the tartar sauce until serving time.

Nutrition Facts : Calories 54 kcal, Carbohydrate 0 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 105 mg, Sugar 0 g, Fat 6 g, ServingSize About 2/3 Cup (5 Servings), UnsaturatedFat 0 g

BEST HOMEMADE TARTAR SAUCE



Best Homemade Tartar Sauce image

This Tartar Sauce achieves the perfect balance of piquancy without it being too tart or too sweet. It's thoroughly delicious and wonderfully versatile!

Provided by Kimberly Killebrew

Categories     condiment     Sauce

Time 2h5m

Number Of Ingredients 14

3/4 cup mayonnaise
1/4 cup creme fraiche or sour cream
1/4 cup finely chopped dill pickles ((use cornichons for more crunch or bread and butter pickles if you prefer it sweeter))
2 tablespoons capers, rinsed/drained and roughly chopped
1 small shallot, finely minced
1 clove garlic, finely minced
1 tablespoon chopped fresh parsley (fresh dill is also a great option for seafood)
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot pepper sauce (optional)
1 tablespoon finely chopped olives (optional)
1 teaspoon horseradish (optional)

Steps:

  • Place all the ingredients in a medium-sized bowl and stir to combine. Chill for at least 2 hours or overnight before serving. The longer the better as the flavors improve over time.

Nutrition Facts : Calories 215 kcal, Carbohydrate 1 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 355 mg, Sugar 1 g, ServingSize 1 serving

HOMEMADE TARTAR SAUCE



Homemade Tartar Sauce image

My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.

Provided by Klantz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 2h15m

Yield 12

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped sweet pickles
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped capers
1 teaspoon prepared yellow mustard
1 dash hot pepper sauce (such as Tabasco®)
1 dash Worcestershire sauce

Steps:

  • Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g

HOMEMADE TARTAR SAUCE



Homemade Tartar Sauce image

Provided by Tyler Florence

Categories     condiment

Time 10m

Yield about 1 1/4 cups

Number Of Ingredients 7

1 cup mayonnaise
3 tablespoons chopped capers
10 tablespoons chopped cornichons
2 tablespoons finely chopped flat-leaf parsley
1/2 lemon, juiced
Dash hot sauce
1 tablespoon extra-virgin olive oil

Steps:

  • In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.

TARTAR SAUCE



Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

HOMEMADE TARTAR SAUCE



Homemade Tartar Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 6

1/3 cup mayonnaise
3 tablespoons chopped cornichons
1 shallot, minced (about 2 tablespoons)
2 tablespoons capers, drained
1 teaspoon freshly squeezed lemon juice
Coarse salt and freshly ground pepper

Steps:

  • In a small bowl, whisk together mayonnaise, cornichons, shallot, capers, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.

TARTAR SAUCE



Tartar Sauce image

Creamy tartar sauce is easy to make at home! For a sweeter flavor, substitute pickle relish for the dill pickles.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 1h5m

Yield 16

Number Of Ingredients 5

1 cup mayonnaise or salad dressing
2 tablespoons finely chopped dill pickle or pickle relish
1 tablespoon chopped fresh parsley
2 teaspoons chopped pimiento
1 teaspoon grated onion

Steps:

  • In small bowl, mix all ingredients.
  • Cover and refrigerate about 1 hour or until chilled.

Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Tablespoon, Sodium 95 mg, Sugar 0 g, TransFat 0 g

TARTAR SAUCE



Tartar sauce image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories     Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

Steps:

  • Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

EASY TARTAR SAUCE



Easy Tartar Sauce image

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!

Provided by eCCAbOO

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/2 tablespoon mustard
1/2 cup mayonnaise
1/4 teaspoon lime juice
1/4 cup dill relish
1/2 teaspoon balsamic vinegar

Steps:

  • Mix all ingredients together.
  • You're done!

TARTAR SAUCE



Tartar Sauce image

Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.

Provided by Genevieve Ko

Categories     sauces and gravies

Time 5m

Yield About 1 cup

Number Of Ingredients 7

1/2 cup mayonnaise
1/2 cup finely chopped dill pickle
2 tablespoons finely chopped white onion
2 teaspoons capers, finely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
1 tablespoon finely chopped fresh dill or parsley (optional)

Steps:

  • In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
  • Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.

More about "homemade tarter sauce recipes"

TARTAR SAUCE | ALLRECIPES
tartar-sauce-allrecipes image
13. Sweet Dill Tartar Sauce. This dill tartar sauce is great for fried fish, tacos, clams, French fries, or any other seafood dish you can think of. Grandma's Tartar Sauce. South Texas Tartar Sauce. 23. Cajun-Flavored Tartar Sauce. …
From allrecipes.com


HOMEMADE TARTAR SAUCE RECIPE - THE GRACIOUS WIFE
2021-03-14 Fresh squeezed lemon is best in this recipe! To add even more fresh flavor, you can add a little fresh dill, about 2 teaspoons. Customize it to your tastes! Add a little fresh dill, some finely chopped capers, or some fresh chives or parsley. Homemade Tartar Sauce can be stored covered in the refrigerator for up to a week.
From thegraciouswife.com


TARTAR SAUCE RECIPE (THE TASTIEST VERSION SO FAR!) - COOKING CHEW
2020-12-16 Add in minced yellow onion for a bit of flavor and texture. Add in tarragon instead of lemon pepper. Use fresh dill instead of dried dill. Add red pepper flakes for a bit of spice. Add twang to the recipe for tartar sauce by adding a dash of Worcestershire sauce. Try making tartar sauce with yogurt instead of mayo.
From cookingchew.com


HOMEMADE TARTAR SAUCE RECIPE - BUNS IN MY OVEN
2019-05-28 Instructions. Add all of the ingredients to a small mixing bowl and stir well to combine. Cover and refrigerate for 30 minutes or more before serving. Store, tightly covered and refrigerated, for up to 10 days.
From bunsinmyoven.com


TARTAR SAUCE RECIPE - CAKE BAKING
Cake Baking. 45 Cake Ingredients. Best Cake Baking Pans. How To Start Cake Baking Business From Home. Best Cake Pans For Home Baking. Home - Other - Tartar Sauce Recipe. Other.
From cakebaking.net


HOMEMADE TARTAR SAUCE RECIPE WITH CAPERS | LIFE'S AMBROSIA
This Tartar Recipe is no different. Most of the ingredients you will already have on hand. To make your own you will need: Mayonnaise: This is where the creaminess comes from. Yellow Onion: You’ll want to make sure that it is minced fine. Chunky onions can quickly overpower the dip.
From lifesambrosia.com


HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE
Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.
From inspiredtaste.net


TARTAR SAUCE - TASTES BETTER FROM SCRATCH
2022-03-04 Make Ahead Instructions: This homemade tartar sauce is easy to make ahead of time. Just store in an airtight container in the fridge for up to 2 weeks. Freezing Instructions: Because of the mayonnaise, this isn’t recommended to freeze. If you need to freeze it, mix it together without the mayonnaise and freeze in a freezer safe container or bag.
From tastesbetterfromscratch.com


HOMEMADE TARTAR SAUCE RECIPE - SIMPLY RECIPES
2021-05-26 Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes. It's quick, easy to make, and much better than anything you can buy in a jar!
From simplyrecipes.com


HOMEMADE TARTAR SAUCE RECIPE - SIMPLY SO HEALTHY
Ingredients. 1 cup mayonnaise. 2 tablespoons dill pickles minced. 1 tablespoon dill pickle juice. 2 tablespoons onion minced. 1/8 teaspoon red chili pepper flakes. 1 teaspoon fresh dill. sea salt to taste. freshly ground black pepper to taste.
From simplysohealthy.com


THE BEST HOMEMADE TARTAR SAUCE RECIPE - THIS MAMA …
2021-05-12 In a small bowl, mix mayonnaise, pickles, dill, and lemon juice together. 2. Add salt and black pepper to taste. 3. Stir to combine. 4. Serve immediately or refrigerate for an hour to let the ingredients meld. 5. Store leftovers in an airtight container in the refrigerator.
From thismamacooks.com


CLASSIC TARTAR SAUCE - EASY COMFORT FOOD RECIPES
2019-06-21 Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll free up space on your fridge door and never buy bottled sauce again! Yield 16 servings. Prep Time 5 minutes. Total Time 5 minutes. Course Sauce.
From dinnerthendessert.com


HOMEMADE DILL TARTAR SAUCE - TASTES OF HOMEMADE
2021-04-07 Instructions. Dice the pickles and roughly chop the capers. Add all ingredients to a small bowl and stir until well mixed. This tartar sauce is best if it has time to rest (1 hour), but can be served immediatly. Store in an airtight container in the refrigerator for up to one week.
From tastesofhomemade.com


EASY TARTAR SAUCE RECIPE | THE RECIPE CRITIC
Lucky for you, this sauce is quick and easy and tastes better than if you bought it from the store! Add Ingredients: In a medium sized bowl add the mayo, lemon juice, dill pickles, dill, minced onion, and salt and pepper. Stir: Stir it all together to combine. Then, serve immediately or chill.
From therecipecritic.com


HOMEMADE TARTAR SAUCE RECIPE | BERLY'S KITCHEN
2021-05-11 How to Make Homemade Tartar Sauce: First things first, prep all the ingredients. Chop the dill, juice the lemon, and measure out the mayo, horseradish, relish, pepper, and sugar. Once everything is prepped up, you’re ready for the second step. Next, in a small to medium sized mixing bowl, combine all the ingredients.
From berlyskitchen.com


EASY HOMEMADE TARTAR SAUCE RECIPE - EVOLVING TABLE
2021-12-09 Add all ingredients to a medium-sized bowl and mix until well combined. Refrigerate for at least 1-2 hours before serving so the flavors have a chance to meld together. Serve with crab cakes or as a dip with potato wedges. Store for up to 2 …
From evolvingtable.com


HOMEMADE TARTER SAUCE RECIPE - DIVAS CAN COOK
2009-05-16 Instructions. In a bowl, combine all ingredients. Cover and refrigerate for 1 hour. Serve!
From divascancook.com


10 BEST TARTAR SAUCE COPYCAT RECIPES | YUMMLY
2022-06-11 Creamy Orange Tartar Sauce Smucker's. onion, salt, pepper, fresh lemon juice, mayonnaise, Smucker's Orchard's Finest Pacific Grove Orange Marmalade Medley and 1 more.
From yummly.com


HOMEMADE TARTAR SAUCE (FRESH AND EASY!) | VALERIE'S KITCHEN
2021-04-07 Ingredients. ¾ cup mayonnaise, I use olive oil mayo. ¼ cup light or regular sour cream. ¼ cup diced pickles or pickle relish, bread and butter, sweet, or dill. 1 tablespoon grated white or yellow onion. 2 tablespoons fresh chopped dill or 1 teaspoon dried dill. ½ lemon, juiced. ¼ teaspoon salt.
From fromvalerieskitchen.com


BEST HOMEMADE TARTAR SAUCE RECIPE - SOUTHERN HOME …
2022-03-23 First, in a small bowl, combine the mayonnaise, mustard, and pickle relish. If you don’t like sweet pickles, use dill pickle relish. One of my great aunts used miracle whip for hers. Normally, I prefer mayonnaise, but I have to admit that her finished sauce was really good.
From southernhomeexpress.com


HOMEMADE TARTAR SAUCE RECIPE - MIDGETMOMMA
2021-05-05 How to Make Homemade Tartar Sauce. In a small bowl add the mayonnaise and the relish (or chopped pickles depending on what you are using) and mix with a spoon. Add in the chili powder and any optional ingredients and mix well. Use right away or store in an airtight container in the fridge.
From midgetmomma.com


HOMEMADE TARTAR SAUCE - HEALTHY RECIPES BLOG
2022-02-19 INSTRUCTIONS. In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using. Fold in the pickles and capers. Cover and refrigerate 30 minutes, to allow flavors to meld. Give the sauce another stir before serving.
From healthyrecipesblogs.com


CAPTAIN D'S TARTAR SAUCE RECIPE - CONSCIOUS EATING
Step 1: In a mixing bowl, combine mayonnaise, lemon juice, chopped pickles, as well as chopped dill weed. Give this mixture a good stir, and ensure that all the ingredients are mixed well. Step 2: Season the tartar sauce with pepper, then taste it and check if you need to add any salt.
From myconsciouseating.com


OLD FASHIONED TARTAR SAUCE RECIPE - JULIAS SIMPLY SOUTHERN
2019-03-06 Instructions. Begin by adding the mayonnaise to a small mixing bowl. To the side of the mayonnaise, add the minced onion. Add the lemon juice to the same area as the minced onion. This will allow them to soak in some of the moisture. Mince the dill relish and capers then add to the mixing bowl.
From juliassimplysouthern.com


ANNA'S QUICK & EASY HOMEMADE TARTAR SAUCE — GARLIC DELIGHT
2022-06-15 Beurre blanc (French butter) sauce for fish, chicken, and vegetables. Serve this butter sauce with fish, chicken, or vegetables. If you're worried about breaking the sauce, use cream to help stabilize it. Add the cream to the reduced wine-vinegar base and reduce the cream until the mixture coats the back of the spoon.
From garlicdelight.com


QUICK AND EASY HOMEMADE TARTAR SAUCE RECIPE - PAULA DEEN
A good tartar sauce recipe can really enhance all kinds of seafood dishes. It’s creamy and tangy and pairs well with fish sticks, breaded fish fillets and is a must for classic fish and chips. This tasty recipe will leave you wanting for more!
From pauladeen.com


THE BEST HOMEMADE TARTAR SAUCE RECIPE - SAVORY EXPERIMENTS
2018-02-28 Experiment with other varieties and use a basic yellow mustard if that is all you happen to have. Coarse kosher salt – Salt brings out the natural flavors in all of the ingredients. Ground black pepper – Or opt for white pepper if you’d prefer a less peppery taste. To make it, simply combine in a bowl and whisk!
From savoryexperiments.com


HOMEMADE TARTAR SAUCE RECIPE - BELLY FULL
2022-06-01 This recipe for tartar sauce is so quick and easy to pull together. (Scroll below to the printable recipe card for details and measurements.) Combine ingredients. Whisk all ingredients together in a small bowl. Taste and adjust. Give the sauce a taste test and add more seasonings or lemon juice if necessary. Refrigerate.
From bellyfull.net


HOMEMADE TARTAR SAUCE - THE STAY AT HOME CHEF
There are a ton of variations out there, and we intentionally kept this super simple and basic, no fancy ingredients required. Tartar sauce is a necessity with fish and chips, and you don’t want to miss out on these exquisite flavors. Don’t cut any corners here, you want freshly squeezed lemon juice and a quality dijon mustard.
From thestayathomechef.com


10 BEST TARTAR SAUCE RECIPES | YUMMLY
2022-06-05 onions, lemon zest, capers, mayonaise, sweet relish, sour cream and 3 more
From yummly.com


HOMEMADE TARTAR SAUCE RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-02-03 Here is how to make the best Tartar Sauce in 3 easy steps: First, set out a medium mixing bowl. Measure and add all ingredients to the bowl. Mix until thoroughly combined and creamy. Cover and place in the refrigerator until chilled. Get the Complete (Printable) Homemade Tartar Sauce Recipe Below. Enjoy!
From aspicyperspective.com


HOMEMADE TARTAR SAUCE | FAVORITE FAMILY RECIPES
2022-03-13 Best Ingredients to Use for Homemade Tartar Sauce. For the very best flavor, use fresh squeezed lemon and fresh dill. There’s just something so fresh and light about using juice from a real lemon. For maximum juice, roll it on the counter for a few seconds before slicing in half and squeeze cut side up, to avoid getting seeds in the sauce.
From favfamilyrecipes.com


HEALTHY HOMEMADE TARTAR SAUCE RECIPE WITH YOGURT
Ingredients. ½ cup plain yogurt (regular or Greek) 3 Tbsp minced sweet pickles. 1 Tbsp minced onion. 1 Tbsp minced capers. 2 tsp lemon juice. 1 tsp …
From diynatural.com


TARTAR SAUCE RECIPE - NATASHASKITCHEN.COM
2012-02-04 Tartar Sauce Recipe. 4.98 from 373 votes. Prep Time: 15 minutes. Total Time: 15 minutes. Homemade Tartar Sauce is way better than any store-bought version. This has just the right taste and texture. It's perfect for fish sticks, or with crab cakes or salmon cakes. Author: Natasha of NatashasKitchen.com. Skill Level: Easy.
From natashaskitchen.com


HOMEMADE TARTAR SAUCE | BLUE JEAN CHEF - MEREDITH LAURENCE
Ingredients for Tartar Sauce. The ingredients for homemade tartar sauce are very simple: mayonnaise, sweet pickles, lemon juice, salt and pepper. The mayonnaise is the most important ingredient because it makes up the bulk of the sauce. These days, different brands of mayo have very different flavors and everyone has an opinion on which one is ...
From bluejeanchef.com


TARTAR SAUCE | RICARDO
Ingredients. ¾ cup (180 ml) mayonnaise. ¼ cup (60 ml) sour cream (see note) 2 tbsp sour gherkins, finely chopped. 1 tbsp parsley, finely chopped. 1 tbsp capers, drained and chopped. 1 tbsp shallots, finely chopped. 1 tsp (5 ml) Worcestershire sauce. 1 tsp (5 ml) gherkin juice.
From ricardocuisine.com


Related Search