Flourless Baileys Chocolate Mug Cake Recipes
CHOCOLATE MUG CAKE RECIPE
Try my delicious 4 ingredient gluten free and low carb 1-minute flourless Chocolate Mug Cake Recipe that is light and fluffy and uses simple ingredients.
Provided by Carol Lovett
Categories Dessert
Time 3m
Number Of Ingredients 4
Steps:
- In a bowl mix together the egg, cocoa powder, and sweetener. Lastly add the baking soda and mix.
- Pour the batter into microwavable silicone cupcake liners, or 1 medium bowl (to make a small cake), or 3 small bowls (to make it cupcake size), people often use a coffee mug too. I found that one batch made 3 cupcakes. *If you are using bowls or a coffee mug you should lightly grease the inside with butter, coconut oil, or your preferred cooking fat.
- Microwave all three cupcakes at once for 1 minute or until baked. *Note, the batter will rise very high at first and then deflate as it is finished baking.
- Test the cupcakes for doneness by inserting a toothpick in the middle. If the toothpick comes out clean it is finished, if not microwave for a few more seconds.
Nutrition Facts : Calories 53 calories, ServingSize 3 Servings
FLOURLESS BAILEY'S CHOCOLATE MUG CAKE
This flourless Bailey's chocolate mug cake is so incredibly simple and a great way to serve up single servings for a fun St. Patrick's Day dessert!
Provided by Jeanie and Lulu's Kitchen
Categories Dessert
Time 8m
Number Of Ingredients 6
Steps:
- Combine the chocolate chips and vegetable oil in a microwave safe mug and microwave them on high for about 45 seconds to melt them together. Stir them both together until you have a smooth base. Stir in the remaining ingredients, then microwave it all for another minute. The edges should get slightly crisp while still being soft in the middle. Let it sit and cool for 5 minutes, then enjoy warm with an extra sprinkle of powdered sugar on top!
Nutrition Facts : ServingSize 1 g, Calories 603 kcal, Carbohydrate 47.6 g, Protein 10.5 g, Fat 43.4 g, SaturatedFat 17.4 g, Cholesterol 164 mg, Sodium 63 mg, Fiber 5.6 g, Sugar 35.1 g
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
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FLOURLESS BAILEY'S CHOCOLATE MUG CAKE RECIPE - SIDECHEF
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5/5 (2)Total Time 8 minsCuisine AmericanCalories 370 per serving
- Combine the Dark Chocolate Chips (1/4 cup) and Vegetable Oil (1 tablespoon) in a microwave-safe mug and heat in the Panasonic Microwave Oven on high for about 45 seconds to melt them together. Stir them both together until you have a smooth base.
- Stir in the Unsweetened Cocoa Powder (1 tablespoon), Bailey's® Irish Cream (1 tablespoon), Caster Sugar (1 teaspoon), and the Egg (1), then microwave it all for another minute. The edges should get slightly crisp while still being soft in the middle.
- Let it sit and cool for 5 minutes, then enjoy warm with an extra sprinkle of Powdered Confectioners Sugar (to taste) on top! Cooking results may vary depending on microwave oven used.
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