Flourless Brownie Muffins Recipe 465

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FLOURLESS BROWNIE MUFFINS RECIPE - (4.6/5)



Flourless Brownie Muffins Recipe - (4.6/5) image

Provided by Peggie

Number Of Ingredients 8

1 (15-ounce) can chickpeas drained, rinsed
3 large eggs
1/2 cup pure maple syrup
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
3 tablespoons coconut oil melted
1 teaspoon pure vanilla extract
1/3 cup dark chocolate chips

Steps:

  • Preheat oven to 350°F. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside. Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth. Divide batter among 12 prepared muffin cups. Top each cupcake with about four chocolate chips; push into batter. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean. Cool completely and enjoy!

FLOURLESS BROWNIE MUFFINS



Flourless Brownie Muffins image

These dark chocolate muffins are delicious and surprisingly healthy. Recipe found on the Team Beachbody Blog.

Provided by senseicheryl

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans)
3 large eggs
1/2 cup pure maple syrup
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
3 tablespoons coconut oil, melted
1 teaspoon pure vanilla extract
1/3 cup dark chocolate chips

Steps:

  • Preheat oven to 350° F.
  • Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
  • Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
  • Divide batter among 12 prepared muffin cups.
  • Top each muffin with about four chocolate chips; push into batter.
  • Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean. (NOTE: Mine actually took about 25 minutes!).
  • Cool completely and enjoy!

Nutrition Facts : Calories 152.3, Fat 6.7, SaturatedFat 4.4, Cholesterol 46.5, Sodium 231.2, Carbohydrate 21.3, Fiber 2.6, Sugar 10.6, Protein 4

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