Italian Sausage Bruschetta Recipes

SAUSAGE BRUSCHETTA

Sausage Bruschetta image

Provided by Christina Musgrave

Time 25m

Number Of Ingredients 6

Ingredients

1 french baguette (sliced)
1 lb Italian sausage
1 cup grated soft cheese (like fontina or gruyere)
2 tbsp olive oil
1 tsp black pepper
1 tsp garlic salt

Steps:

Heat oven to 350 degrees. On a lined baking sheet, brush olive oil on your baguette slices. Bake for 5 minutes to toast the bread, then remove from the oven.
Next, Mix the Italian sausage, cheese, pepper, and garlic salt. You'll want to really mix this well, so I recommend using your hands! Place an even amount of sausage mixture on the baguette slices.
Bake for 15 minutes or until the sausage is cooked through. Top with parmesan cheese and Italian parsely for garnish.

Nutrition Facts : Calories 394.39 kcal, Carbohydrate 20.59 g, Protein 16.44 g, Fat 27.2 g, SaturatedFat 10.23 g, Cholesterol 62.23 mg, Sodium 772.59 mg, Fiber 0.95 g, Sugar 2 g, ServingSize 1 serving

CHEESY SAUSAGE BRUSCHETTA RECIPE

Cheesy Sausage Bruschetta Recipe image

This delicious Cheesy Sausage Bruschetta is the perfect accompaniment to any grilling or bbq meal. Lightly grilled bread topped with a mixture of sausage, peppers, onions and shredded cheese, then baked.

Provided by Rosemary Molloy

Categories antipasto Appetizer Main Dish

Time 40m

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1-2 clove garlic (minced)
2 Italian sausages (casing removed and chopped into small bits)
1 cup bell pepper (thinly sliced / red, yellow or green or a combination) ((106 grams))
1/2 medium onion (thinly sliced)
1/2 teaspoon oregano
1-3 pinches salt
1-2 dashes black pepper or hot pepper flakes
1/2 cup cheese* (shredded)
6 slices grilled bread

Steps:

Thinly slice the onion and bell pepper. Chop the sausage (without the casing) into small bits. In a medium to large frying pan add the olive oil, minced garlic, thinly sliced veggies, sausage and spices.
Cook on medium heat (uncovered) until tender and sausage is browned, stirring occasionally. Once it is cooked, move the topping to a clean bowl to cool, then add the shredded cheese and stir to combine.
Pre-heat oven to 375F (190C). Line a medium/large cookie sheet with parchment paper.
Grill the sliced bread, either on a pan grill or bbq, place the slices on the prepared cookie sheet. Divide the topping between each slice of bread. I added a little extra cheese on top. Then place the sheet in the hot oven and bake for about 5 minutes or until the cheese has melted. Serve immediately. Enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 17 g, Protein 11 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 543 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

ITALIAN SAUSAGE BRUSCHETTA

Italian Sausage Bruschetta image

Sometimes I garnish each slice of this bruschetta with a sprig of fresh basil. -Teresa Ralston, New Albany, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 pound bulk Italian sausage
8 ounces mascarpone cheese, softened
3 tablespoons prepared pesto
24 slices French bread baguette (1/2 inch thick)
3 tablespoons olive oil
3/4 cup finely chopped seeded plum tomatoes
3 tablespoons chopped fresh parsley
3 tablespoons shredded Parmesan cheese

Steps:

In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. In a small bowl, combine mascarpone cheese and pesto., Preheat broiler. Place bread on ungreased baking sheets. Brush bread slices on 1 side with oil. Broil 3-4 in. from the heat until golden brown, 30-45 seconds on each side. Spread with mascarpone mixture. Top each with sausage, tomatoes, parsley and Parmesan cheese. Serve warm.

Nutrition Facts : Calories 131 calories, Fat 11g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

ITALIAN-STYLE BRUSCHETTA

Italian-Style Bruschetta image

Light and fresh for a quick tasty appetizer.

Provided by Francine Lizotte Club Foody

Categories Appetizers and Snacks Bruschetta Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds plum tomatoes, seeded and cut into small dice
¼ cup chopped fresh basil
6 tablespoons extra-virgin olive oil, divided
2 tablespoons finely chopped red onion
2 large cloves garlic, minced
2 teaspoons red wine vinegar
freshly ground black pepper to taste
1 French baguette, cut into 1/2-inch thick slices
1 tablespoon high-quality balsamic vinegar, or to taste

Steps:

Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g

THE REAL ITALIAN BRUSCHETTA

The Real Italian Bruschetta image

we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

Provided by Glenna Reasland

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 roma tomatoes, chopped into cubes
1/3 cup red onion, chopped
1 bunch fresh basil
3 garlic cloves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 dash salt and pepper
1 loaf long French bread, sliced

Steps:

chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
add red wine vinegar and oil, and salt/pepper and mix well.
let sit.
meanwhile grill/ or broil bread until just toasted.
serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.

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