Flourless Fudge Cookies Recipes

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FLOURLESS FUDGE COOKIES



Flourless Fudge Cookies image

My gluten-free daughter was so happy with these!

Provided by catmoore

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 42m

Yield 30

Number Of Ingredients 6

3 cups confectioners' sugar
⅔ cup dark cocoa powder (such as Hershey's® Special Dark)
⅛ teaspoon salt
2 egg whites, or more as needed
1 tablespoon pure vanilla extract
1 ½ cups chocolate chips (60% cacao)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone mats or parchment paper.
  • Mix confectioners' sugar, cocoa powder, and salt in a large bowl. Beat egg whites and vanilla extract into the sugar mixture until thick and batter-like; add chocolate chips and stir.
  • Scoop batter by tablespoonful onto the prepared baking sheets.
  • Bake in preheated oven until the tops are glossy and lightly cracked, 12 to 14 minutes. Let the cookies cool completely on the baking sheet and store in an airtight container for up to 3 days.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 18.8 g, Fat 2.5 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 16.2 mg, Sugar 11.9 g

KING ARTHUR FLOURLESS FUDGE COOKIES



King Arthur Flourless Fudge Cookies image

Recieved this from KA Flour and decided to add them to my Holiday Cookie tray as in this house we are major chocolate fans. The description is what made me want to make them. "Chewy, rich chocolate cookies with no added fat and no gluten. They get texture from the egg whites and flavor from cocoa powder (which represents the only fat in the recipe) Plus easy to make, just stir together scoop and bake for 8 minutes. I did add about a cup of cappacino chips and chopped walnuts to mine which did take away from no added fat but it was sure good. The yield depends on the size of your cookies

Provided by Bonnie G 2

Categories     Drop Cookies

Time 18m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 6

2 1/4 cups confectioners' sugar
1/4 teaspoon salt
1 teaspoon espresso powder, optional but good
1 cup Dutch-processed cocoa powder
3 egg whites, large
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350.
  • Lightly grease 2 baking sheets.
  • Stir together all of the ingredients till smooth.
  • Scrape bottom and sided of bowl, stir gain till smooth.
  • Drop soft, batter-like dough onto the prepared baking sheets in 1 1/2 inch circles; a tablespoon cookie scoop works well here.
  • Bake cookies for 8 minutes; they should spred, become somewhat shiny, nd develop fintly crackly tops.
  • Remoe cookies from oen and allow to cool riht on the pin.

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