Flourless Nutella Cheesecake Swirl Brownies Recipes

FLOURLESS CHEESECAKE BROWNIES

Steps:

• Preheat the oven to 325°F. Spray a nonstick 9 x 9-inch baking pan with cooking spray and line with two strips of parchment 8 inches wide and long enough to leave a 2-inch overhang on all sides.
• In a medium bowl, whisk 1 large whole egg with 1 egg yolk (separate the whites and reserve, set aside).
• Add 1⁄4 cup water, the honey, and 1 teaspoon of the vanilla and stir with the spatula until combined.
• In a large bowl, whisk together the almond meal, cocoa powder, salt, and baking soda.
• Pour the egg mixture into the bowl with the dry mixture and mix well with a spatula. Fold in the chocolate chips.
• Pour the batter into the prepared baking pan.
• Soften the package of cream cheese in the microwave, mix in sugar, reserved egg white and remaining 1 teaspoon vanilla.
• Pour over the brownie mix and spread over the top with a spatula, marbelize the with a toothpick.
• Bake until a toothpick inserted into the center comes out clean, about 30 minutes.
• Let cool for at least 30 minutes before cutting into 12 bars.

FLOURLESS NUTELLA CHEESECAKE SWIRL BROWNIES

Steps:

• Combine all of the ingredients in a small bowl, and blend until smooth. Set aside.
• Combine the Nutella and egg while in a small bowl and stir until fully blended. Set aside.
• Preheat your oven to 350°F and line a 13x9 inch pan with parchment paper (or grease really, really well, though I'd recommend the parchment).
• In a double boiler or a bowl set over a simmering pan of water, melt the butter, then add the chocolate chips, stirring until melted. Set aside to cool slightly.
• In a large bowl, whisk together the eggs and sugar for about two minutes until it is thickened slightly and pale yellow.
• Add melted chocolate mixture a little at a time, whisking well after each addition.
• Whisk in the cocoa powder, almond meal, salt, and vanilla.
• Pour the batter into the prepared pan and spread evenly.
• Place small dollops of the cheesecake mixture and Nutella mixture over the batter and then create swirls with a butter knife or small spatula.
• Bake at 350°F for 16-20 minutes, or until just set in the middle.
• Cool completely in the pan before cutting.