ELEGANT PORK CHOPS
"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings. Top with pork chops. , Cover and bake at 350° for 15-20 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 525 calories, Fat 24g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1147mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.
ELEGANT BBQ SAUCED PORK CHOPS
From Byerlys This recipe is wonderful and fairly quick to make for a nice meal midweek. You can change the sauce around to suit your taste as well.
Provided by Expat in Holland
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Lay out pork chops, in single layer, in a greased baking dish.
- Sprinkle chops with garlic powder and pepper.
- Lay 1 tbsp of brown sugar on each chop. Spread evenly.
- Next top with a lemon slice and onion slice on top of each chop.
- Pour 1/4 cup of sauce or ketchup over each chop.
- Cover with foil. Bake at 325°F for 30 minutes.
- Remove foil, and bake uncovered for 25-30 minutes longer.
- Let set 5 minutes before serving.
Nutrition Facts : Calories 329.7, Fat 15.3, SaturatedFat 5.1, Cholesterol 75, Sodium 582.5, Carbohydrate 23.1, Fiber 1, Sugar 16.4, Protein 23.8
ELEGANT PORK CHOPS
'My recipe for Elegant Pork Chops is so easy,' she assures. 'It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist.'
Provided by Allrecipes Member
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- In a skillet, brown the pork chops on both sides in oil over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings; mix well. Top with pork chops.
- Cover and bake at 350 degrees F for 45 minutes or until meat is tender. Uncover and bake 5 minutes longer. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 44.4 g, Cholesterol 68.7 mg, Fat 21.1 g, Fiber 0.8 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 1070.6 mg, Sugar 6.6 g
ELEGANT PORK CHOPS
'My recipe for Elegant Pork Chops is so easy,' she assures. 'It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist.'
Provided by Allrecipes Member
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- In a skillet, brown the pork chops on both sides in oil over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings; mix well. Top with pork chops.
- Cover and bake at 350 degrees F for 45 minutes or until meat is tender. Uncover and bake 5 minutes longer. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 44.4 g, Cholesterol 68.7 mg, Fat 21.1 g, Fiber 0.8 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 1070.6 mg, Sugar 6.6 g
SAVUER ELEGANT PORK CHOPS
Categories Pork
Number Of Ingredients 9
Steps:
- Step 1: Season pork chops with salt and pepper. Whisk together 1/2 cup brown sugar, soy sauce, molasses and 1 cup of water. Pour mixture over meat. Cover with plastic wrap or put on gallon size baggie and marinate in refrigerator for at least 4 hours. Step #2: Heat oven to 375. Drain pork chops and transfer to 9" by 13" baking dish. Whist together remaining brown sugar, ketchup, chili sauce, French dressing, mustard and 1/3 cup of water in a bowl. Pour sauce over pork chops and bake, turning pork chops and basting occasionally until pork chops are tender and sauce has thickened, about 45 minutes to 1 hour. Let pork chops rest 10 minutes before serving.
SWEET-AND-SAUCY PORK CHOPS
This easy weeknight dinner recipe uses sugar to create succulent, caramelized pork chops in record time.
Provided by Chris Morocco
Categories Bon Appétit Dinner Pork Quick & Easy Capers Garlic Pork Chop Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free
Yield 2 servings
Number Of Ingredients 10
Steps:
- Season pork chops with salt and sprinkle evenly with 1/2 tsp. sugar. Heat 1 Tbsp. oil in a large skillet over medium-high. Cook chops, undisturbed, until well browned underneath, about 3 minutes. Turn and cook just until second side is lightly browned, about 1 minute. Transfer chops to a plate (they won't be fully cooked); reduce heat to medium.
- Pour remaining 1 Tbsp. oil into same skillet and add shallot and garlic. Cook, stirring often, until softened and just beginning to brown, about 3 minutes.
- Add vinegar and remaining 1 tsp. sugar to skillet. Cook, swirling pan occasionally, until vinegar is nearly evaporated, about 2 minutes.
- Add rosemary, capers, and 1/2 cup water to skillet; season with salt. Reduce heat as needed to maintain a very low simmer. Add butter and swirl pan continuously (and vigorously) until sauce becomes smooth, glossy, and emulsified.
- Return pork chops to skillet, arranging darker side up. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes (a thermometer inserted near the bones should register 135°F).
- Transfer pork chops to plates and spoon sauce over.
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