Savuer Elegant Pork Chops Recipes

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ELEGANT PORK CHOPS



Elegant Pork Chops image

"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 pork loin chops (1 inch thick)
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
3/4 cup uncooked instant rice
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Dash pepper

Steps:

  • In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings. Top with pork chops. , Cover and bake at 350° for 15-20 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 525 calories, Fat 24g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1147mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.

ELEGANT BBQ SAUCED PORK CHOPS



Elegant BBQ Sauced Pork Chops image

From Byerlys This recipe is wonderful and fairly quick to make for a nice meal midweek. You can change the sauce around to suit your taste as well.

Provided by Expat in Holland

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops, thick cut
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 slices lemons, sliced thin
4 slices white onions, sliced thin
4 tablespoons brown sugar, firmly packed
1 cup barbecue sauce or 1 cup ketchup

Steps:

  • Lay out pork chops, in single layer, in a greased baking dish.
  • Sprinkle chops with garlic powder and pepper.
  • Lay 1 tbsp of brown sugar on each chop. Spread evenly.
  • Next top with a lemon slice and onion slice on top of each chop.
  • Pour 1/4 cup of sauce or ketchup over each chop.
  • Cover with foil. Bake at 325°F for 30 minutes.
  • Remove foil, and bake uncovered for 25-30 minutes longer.
  • Let set 5 minutes before serving.

Nutrition Facts : Calories 329.7, Fat 15.3, SaturatedFat 5.1, Cholesterol 75, Sodium 582.5, Carbohydrate 23.1, Fiber 1, Sugar 16.4, Protein 23.8

ELEGANT PORK CHOPS



Elegant Pork Chops image

'My recipe for Elegant Pork Chops is so easy,' she assures. 'It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist.'

Provided by Allrecipes Member

Time 1h

Yield 2

Number Of Ingredients 8

2 raw chop with refuse, 113 g; (blank) 4 ounces (1-inch thick) pork loin chops
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
¾ cup milk
¾ cup uncooked instant rice
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
1 dash Dash pepper

Steps:

  • In a skillet, brown the pork chops on both sides in oil over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings; mix well. Top with pork chops.
  • Cover and bake at 350 degrees F for 45 minutes or until meat is tender. Uncover and bake 5 minutes longer. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 491.4 calories, Carbohydrate 44.4 g, Cholesterol 68.7 mg, Fat 21.1 g, Fiber 0.8 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 1070.6 mg, Sugar 6.6 g

ELEGANT PORK CHOPS



Elegant Pork Chops image

'My recipe for Elegant Pork Chops is so easy,' she assures. 'It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist.'

Provided by Allrecipes Member

Time 1h

Yield 2

Number Of Ingredients 8

2 raw chop with refuse, 113 g; (blank) 4 ounces (1-inch thick) pork loin chops
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
¾ cup milk
¾ cup uncooked instant rice
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
1 dash Dash pepper

Steps:

  • In a skillet, brown the pork chops on both sides in oil over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings; mix well. Top with pork chops.
  • Cover and bake at 350 degrees F for 45 minutes or until meat is tender. Uncover and bake 5 minutes longer. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 491.4 calories, Carbohydrate 44.4 g, Cholesterol 68.7 mg, Fat 21.1 g, Fiber 0.8 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 1070.6 mg, Sugar 6.6 g

SAVUER ELEGANT PORK CHOPS



SAVUER ELEGANT PORK CHOPS image

Categories     Pork

Number Of Ingredients 9

4 double cut, bone in pork chops
Kosher salt and black pepper
2 cups brown sugar
2 cups soy sauce
1 tablespoon molasses
1 and 3/4 cup ketchup
1 and 1/2 cup Heinz chili sauce
2 tablespoons French dressing
1 tablespoon dry mustard

Steps:

  • Step 1: Season pork chops with salt and pepper. Whisk together 1/2 cup brown sugar, soy sauce, molasses and 1 cup of water. Pour mixture over meat. Cover with plastic wrap or put on gallon size baggie and marinate in refrigerator for at least 4 hours. Step #2: Heat oven to 375. Drain pork chops and transfer to 9" by 13" baking dish. Whist together remaining brown sugar, ketchup, chili sauce, French dressing, mustard and 1/3 cup of water in a bowl. Pour sauce over pork chops and bake, turning pork chops and basting occasionally until pork chops are tender and sauce has thickened, about 45 minutes to 1 hour. Let pork chops rest 10 minutes before serving.

SWEET-AND-SAUCY PORK CHOPS



Sweet-and-Saucy Pork Chops image

This easy weeknight dinner recipe uses sugar to create succulent, caramelized pork chops in record time.

Provided by Chris Morocco

Categories     Bon Appétit     Dinner     Pork     Quick & Easy     Capers     Garlic     Pork Chop     Wheat/Gluten-Free     Soy Free     Peanut Free     Tree Nut Free

Yield 2 servings

Number Of Ingredients 10

2 (1"-thick) bone-in pork rib chops (look for the most marbled ones you can find, preferably with some fat cap too)
Kosher salt
1 1/2 tsp. sugar, divided
2 Tbsp. extra-virgin olive oil, divided
1 large shallot, chopped
4 garlic cloves, thinly sliced
1/4 cup red wine vinegar
3 sprigs rosemary
1 Tbsp. drained capers
2 Tbsp. unsalted butter, cut into pieces

Steps:

  • Season pork chops with salt and sprinkle evenly with 1/2 tsp. sugar. Heat 1 Tbsp. oil in a large skillet over medium-high. Cook chops, undisturbed, until well browned underneath, about 3 minutes. Turn and cook just until second side is lightly browned, about 1 minute. Transfer chops to a plate (they won't be fully cooked); reduce heat to medium.
  • Pour remaining 1 Tbsp. oil into same skillet and add shallot and garlic. Cook, stirring often, until softened and just beginning to brown, about 3 minutes.
  • Add vinegar and remaining 1 tsp. sugar to skillet. Cook, swirling pan occasionally, until vinegar is nearly evaporated, about 2 minutes.
  • Add rosemary, capers, and 1/2 cup water to skillet; season with salt. Reduce heat as needed to maintain a very low simmer. Add butter and swirl pan continuously (and vigorously) until sauce becomes smooth, glossy, and emulsified.
  • Return pork chops to skillet, arranging darker side up. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes (a thermometer inserted near the bones should register 135°F).
  • Transfer pork chops to plates and spoon sauce over.

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