Flourless Oatmeal Chocolate Chunk Cookies Recipes

SALTY OATMEAL CHOCOLATE CHUNK COOKIES

Salty Oatmeal Chocolate Chunk Cookies image

Provided by Ina Garten

Categories dessert

Time 45m

Yield 28 to 32 cookies

Number Of Ingredients 12

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
3/4 cup light brown sugar, lightly packed
3/4 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/4 cups old-fashioned oats, such as Quaker
3/4 pound bittersweet chocolate, such as Lindt, chopped in chunks
3/4 cup dried cranberries
Fleur de sel

Steps:

Preheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper.
In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don't overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1 3/4-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

SUPER YUMMY CHOCOLATE CHUNK OATMEAL COOKIES

Super Yummy Chocolate Chunk Oatmeal Cookies image

Provided by Anne Burrell

Categories dessert

Time 30m

Yield 3 dozen cookies

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 cup brown sugar
1/2 cup granulated sugar
2 sticks unsalted butter, at room temperature
2 eggs
1 teaspoon vanilla extract
12 ounces block dark chocolate, coarsely chopped
1 cup walnuts, chopped
Large flake sea salt, for garnish

Steps:

Preheat the oven to 350 degrees F.
In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.
With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 2 inches apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.
When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.

FLOURLESS OATMEAL CHOCOLATE CHIP COOKIES

Flourless Oatmeal Chocolate Chip Cookies image

i went on a fast this year and even after i found myself trying to watch what i eat. here is a vegan/vegitarian recipe even dairy eaters will enjoy

Provided by lululovesfood

Categories Drop Cookies

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup rolled oats (i used old fashioned and had to finely chop or blend them to get a good consistency)
1/4 teaspoon baking soda (i used baking powder n didn't see a difference)
1/8 teaspoon salt
2 tablespoons brown sugar (don't sub!)
1 tablespoon white sugar (u can omit if watching calories)
2 tablespoons chocolate chips
1 tablespoon oil or 1 tablespoon melted margarine
1 -2 tablespoon milk (u can use soy milk for vegan or veggie version)

Steps:

Blend first 5 ingredients together. (I used a blender).
Mix with other ingredients,.
use 1T measuring spoon to form into cookie shapes,.
and place on a greased cookie sheet or parchment paper.
Cook 6-10 minutes at 350°F.
let cool then enjoy!
thanks for ur interest! :D.
*this makes 1 batch approximately 10 cookies @ 1T a cookie.

Nutrition Facts : Calories 153.7, Fat 6.1, SaturatedFat 1.6, Cholesterol 0.5, Sodium 156.7, Carbohydrate 23.7, Fiber 1.8, Sugar 12.8, Protein 2.4

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