Flourless Peanut Butter Cookies With Jif Whips Recipes

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FLOURLESS PEANUT BUTTER COOKIES WITH JIF WHIPS



Flourless Peanut Butter Cookies with Jif Whips image

Flourless peanut butter cookies made with Jif's new whipped peanut butter

Provided by Cookie Madness

Categories     Flourless Peanut Butter Cookies with Jif Whips

Time 20m

Number Of Ingredients 6

1 package (15 oz Jif Whips or 15 oz of regular peanut butter**)
1 cup granulated sugar
1 large egg
1 teaspoon of vanilla extract
5 ounces of chopped semisweet chocolate
1 tablespoon butter (optional -- for softer chocolate)

Steps:

  • Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
  • In a mixing bowl, stir together all ingredients except for chocolate to form a smooth dough.
  • Using a heaping teaspoon, spoon balls of dough onto cookie sheets. Round off the tops a little bit with your fingertips or the back of a spoon.
  • Bake for about 9 to 11 minutes or until they appear set, then transfer to a wire rack to cool.
  • Melt the chocolate and butter in the microwave using 50% power and stirring every 30 seconds. Spoon a little chocolate over the top of each cookie.
  • Put the cookies in the refrigerator until the chocolate is set.
  • You can make halve a batch by using 2 tablespoons of beaten egg

FLOURLESS PEANUT BUTTER COOKIES



Flourless Peanut Butter Cookies image

When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies-3 ingredients are all you need! -Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 3

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Steps:

  • In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 197 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

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