DIRT CAKE I
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
Provided by Tammy Hooper
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Chop cookies very fine in food processor. The white cream will disappear.
- Mix butter, cream cheese, and sugar in bowl.
- In a large bowl mix milk, pudding and whipped topping together.
- Combine pudding mixture and cream mixture together.
- Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
- Chill until ready to serve.
- Add artificial flower and trowel. Enjoy!
Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g
CUT-OUT COOKIES IN A FLOWER POT
I found this recipe in allrecipes.com and was originally posted by Laura... Though it's just my 2nd time to bake I was surprised that it turned out great... the cookie alone was delicious! my advise is to find a good hiding spot for them for decoration 'coz they'll be gone in no time... * I used royal icing to decorate.
Provided by newbie in cooking
Categories Dessert
Time 50m
Yield 36 * depends on the shape and size
Number Of Ingredients 8
Steps:
- Cream margarine and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
- CHILL 3-4 hours or overnight before using.
- Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
- Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
- Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.
Nutrition Facts : Calories 126.8, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 82.9, Carbohydrate 17.7, Fiber 0.3, Sugar 8.4, Protein 1.7
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