Fluffy Biscuit Muffins Recipes

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FLUFFY BISCUIT MUFFINS



Fluffy Biscuit Muffins image

THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky

Provided by Taste of Home

Time 20m

Yield 4 biscuits.

Number Of Ingredients 3

1 cup self-rising flour
2 tablespoons mayonnaise
1/2 cup milk

Steps:

  • Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.

Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 412mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SOUTHERN BISCUIT MUFFINS



Southern Biscuit Muffins image

Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing up your kitchen with rolling pins and flour allover the counter. Tip: These brown better without using paper liners.

Provided by Susie in Texas

Categories     Breads

Time 35m

Yield 12 Biscuit Muffins

Number Of Ingredients 5

2 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 tablespoons baking powder
3/4 cup cold butter or 3/4 cup margarine
1 cup cold milk

Steps:

  • Preheat oven to 400 degrees.
  • Grease one 12-cup muffin pan (2&1/2-inch size).
  • In large bowl combine flour, sugar and baking powder.
  • Cut butter into thin slices and add to dry mixture.
  • Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
  • Stir in milk, with a spoon or fork.
  • Stirring only until flour mixture is moistened.
  • Batter will be thick and lumpy.
  • Spoon into muffin cups, dividing evenly between all 12 cups.
  • Bake for 20 minutes or until tops are golden brown.
  • When done, remove from muffin pan immediately.

Nutrition Facts : Calories 222.6, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.4, Sodium 228.4, Carbohydrate 24.4, Fiber 0.7, Sugar 3.2, Protein 3.5

3-INGREDIENT DINNER BISCUIT MUFFINS RECIPE - (4/5)



3-Ingredient Dinner Biscuit Muffins Recipe - (4/5) image

Provided by msippigrl

Number Of Ingredients 3

2 cups self-rising flour
1/4 cup mayonnaise
1 1/4 cups whole milk

Steps:

  • Preheat oven to 425°F. Grease or spray muffin pan. Measure the flour by spooning it into a measuring cup then leveling the top off with a knife. Add the flour to a medium mixing bowl and twirl it around several times with a wire whisk to lighten the texture. Whisk in the milk and mayonnaise, just until combined. Do not over mix. (Small lumps are ok.) Set aside to rest for 5 minutes. Lightly stir the batter again then fill muffin cups about 3/4 full. Place in preheated oven - then immediately reduce the temperature to 400°F. Bake for 15 minutes. Remove from oven and butter the tops. Serve warm with real butter and a drizzle of honey.

SOUTHERN BISCUIT MUFFINS



Southern Biscuit Muffins image

Make and share this Southern Biscuit Muffins recipe from Food.com.

Provided by Ileana

Categories     Breads

Time 50m

Yield 30 Biscuits, 30 serving(s)

Number Of Ingredients 6

2 1/2 cups all-purpose flour
1/4 cup white sugar
1 1/2 tablespoons baking powder
3/4 cup firm butter
1 cup cold milk
3/4 cup gruyere cheese

Steps:

  • Combine flour, sugar and baking powder.
  • Add butter and mix.
  • Add milk and mix.
  • Add Gruyere cheese and mix.
  • Bake in preheated oven to 400F (205C) for 20 minutes until golden brown.

Nutrition Facts : Calories 101.8, Fat 5.9, SaturatedFat 3.6, Cholesterol 16.3, Sodium 108.3, Carbohydrate 10.2, Fiber 0.3, Sugar 1.7, Protein 2.2

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