Fluffy Cheese Scones Recipes

FLUFFY CHEESE SCONES

Fluffy Cheese Scones image

An easy recipe using plain flour - with tips on how to make the fluffiest, high-rise light cheese scones for teatime

Provided by Jill Colonna

Categories Breakfast Snack teatime Light Lunch Brunch

Time 40m

Number Of Ingredients 12

Ingredients

250 g (9oz) Plain (all-purpose) flour (T55)
1 tbsp Baking powder ((use only 1 tsp if using self-raising flour))
1 tsp Bicarbonate of soda
pinch salt & pepper
50 g (2oz) Butter, unsalted ((at room temperature))
100 g (3.5oz) Cheese, finely grated ((Cheddar, French Comté, Mimolette)*)
1 tbsp Rosemary, finely chopped ((or fresh thyme, chives, dried Herbes de Provence))
1 egg (@60g)
100 ml (3.5fl oz) Milk ((whole or semi-skimmed))
1 egg yolk ((optional))
1 tbsp milk
1 tsp sesame or poppy seeds ((optional))

Steps:

Heat oven to 220°C/425°F/200°C fan/Gas 7. Line a baking tray with parchment paper or a silicone mat.
Mix together the flour, baking powder/soda, salt, pepper, and rosemary (or other herbs) in a large bowl. Either rub in the butter using your fingers but if you have a mixer, this is even better. Mix just until the butter looks like breadcrumbs in the flour then add the cheese. Add the egg and milk and mix until fully combined. The result should be a sticky, wet dough. If you find it's too dry, add a little bit more milk.
Roll out on a floured surface to about 2 cm thick (nearly an inch) and using a scone/cookie cutter (6cm/2.5"), cut out medium-sized rounds. Alternatively, to save time or if you don't have cutters, roll into a circle (use a plate as a guide) and cut into triangles with a sharp knife.
Place on the baking tray and brush with a mixture of egg yolk and a little milk to glaze (yolk is optional but recommended for a shiny glaze).
Bake for 10-15 minutes until golden brown.

Nutrition Facts : Calories 293 kcal, ServingSize 1 serving

FLUFFY CHEESY QUICK SCONES

Fluffy Cheesy Quick Scones image

Make and share this Fluffy Cheesy Quick Scones recipe from Food.com.

Provided by MARIA MAC

Categories Scones

Time 22m

Yield 12 scones

Number Of Ingredients 6

Ingredients

1/2 cup margarine, softened
2 eggs, with
2/3 cup milk, enough to fill a 1 cup measure
1/2 cup finely grated cheese (sharp Cheddar cheese is best)
4 teaspoons baking powder
2 cups self-rising flour

Steps:

Preheat oven to 425 degrees.
In a medium sized mixing bowl, mix margarine, eggs with milk, cheese and baking powder until well blended. Add self-rising flour a little at a time, mixing well.
Dust a baking tray and your hands with flour. Divide the dough into 12 portions and gently pat into mounds with floured hands, placing on dusted tray 3/4 inches apart. Lightly dust the top of the scones with flour.
Place baking tray in center of pre-heated oven and bake for 12 minutes or until golden brown.

Nutrition Facts : Calories 178.6, Fat 10.2, SaturatedFat 2.6, Cholesterol 40.2, Sodium 538, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 4.6

CLASSIC CHEESE SCONES

Classic cheese scones image

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use

Provided by sarahheron

Categories Afternoon tea, Side dish, Snack, Supper

Time 35m

Yield Makes 5-6

Number Of Ingredients 7

Ingredients

225g self-raising flour, plus extra for dusting
pinch of salt
pinch of cayenne pepper
1 tsp baking powder
55g chilled butter, cut into cubes
120g mature cheddar, grated
90-100ml milk, plus 1 tbsp for glazing

Steps:

Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
Bake in the oven for 15-20 mins or until golden brown and cooked through.

Nutrition Facts : Calories 300 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium

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