Fluffy Eggnog Vanilla Bean Pancakes Recipe 465

FLUFFY EGGNOG & VANILLA BEAN PANCAKES RECIPE - (4.6/5)

Fluffy Eggnog & Vanilla Bean Pancakes Recipe - (4.6/5) image

Provided by Foodiewife

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
1 1/2 cups all-purpose flour (I used unbleached flour)
2 heaping teaspoons baking powder
1 teaspoon sugar
1/4 tsp freshly grated nutmeg (optional)
Pinch salt
1 1/3 cups Eggnog
2 eggs
1 tsp vanilla bean paste (or 1/2 tsp pure vanilla)
Butter, for the griddle
Pure Maple Syrup

Steps:

Melt the butter and set aside to cool slightly. In a bowl, measure the flour and add the baking powder, sugar and salt. Whisk, or stir to combine. In another bowl,whisk the Eggnog, eggs and the slightly cooled butter; pour the liquid ingredients into the dry ingredients, whisking as you do so. NOTE: I try not to overwork my pancake dough, so they turn out tender and fluffy. On medium-heat either a griddle or nonstick frying pan, and pour out about 1/4 cup of the batter. When you see bubbles erupting on the surface, turn the pancakes over and cook for a 2-3 of minutes, on the other side. NOTE: I always heat my plates in a warm oven, so that my pancakes are served nice and hot-- the better for added butter to melt and for pure maple syrup to ooze over the edges.

EGGNOG PANCAKES

Eggnog Pancakes image

You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.

Provided by GEMINIJO72

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
1 tablespoon sugar
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup eggnog
2 tablespoons clarified butter
1 egg, lightly beaten

Steps:

Heat a lightly oiled skillet or griddle over medium heat.
In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Nutrition Facts : Calories 229 calories, Carbohydrate 32.1 g, Cholesterol 66.9 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 4.8 g, Sodium 378.9 mg, Sugar 5.8 g

EGGNOG PANCAKES

Eggnog Pancakes image

These eggnog pancakes are a MUST TRY this holiday season! They are soft and sweet and will melt right in your mouth. The hint of eggnog will have everyone coming back for more!

Provided by Alyssa Rivers

Categories Breakfast

Time 20m

Number Of Ingredients 9

Ingredients

1 large egg
2 Tablespoons oil I used canola oil
1 1/4 cup eggnog
1 teaspoon vanilla
1 cup flour
1/4 teaspoon salt
2 Tablespoons sugar
2 Tablespoons baking powder
1/2 teaspoon cinnamon

Steps:

In a medium-sized bowl whisk together egg, oil, eggnog, and vanilla. In a separate bowl combine flour, salt, sugar, baking powder, and cinnamon. Add the dry ingredients into the wet ingredients and combine.
Preheat a skillet or griddle over medium heat. Spray with cooking spray and drop about ⅓ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.

Nutrition Facts : ServingSize 1 pancake, Calories 78 kcal, Carbohydrate 13 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 31 mg, Sodium 71 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g

EASY EGGNOG PANCAKES

Easy Eggnog Pancakes image

A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!

Provided by Jennifer Buxe Rogers

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 teaspoons vegetable oil, or as needed
1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups eggnog

Steps:

Heat vegetable oil in a griddle or shallow frying pan over medium heat.
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 38 g, Cholesterol 46.8 mg, Fat 8.5 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 468.1 mg, Sugar 9.9 g

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