Fluffy Flourless Pancakes Recipes
NO-FUSS FLOURLESS OAT PANCAKES RECIPE
No flour? No problem! This No-Fuss Flourless Oat Pancakes recipe will be one you make even if you DID have flour - that's how good it is!
Provided by Gemma Stafford
Categories Breakfast
Number Of Ingredients 7
Steps:
- Either using a food processor or a hand blender, process the oats until they are finely ground, similar to oat flour.
- Place the ground oats, baking powder, and salt in a medium bowl. Whisk until combined.
- In a separate large bowl, mash the bananas until fine. Whisk in eggs and vanilla.
- Add the dry ingredients into wet and mix until combined.
- Finally, add in melted butter and mix again until combined.
- Heat a large skillet or non-stick pan over medium/low heat. Spoon on about 1/2 cup of batter and let cook for 2-3 minutes on each side. Repeat with the remaining batter.
- Serve fresh from the pan with fruit, syrup, and even a little Irish butter on top.
- Store leftovers in the fridge for up to 2 days. Reheat in the microwave or on a pan again.
FLUFFY PANCAKES
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Provided by kris
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 32.7 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 8.6 g
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
FLUFFY PANCAKES
I got this recipe from a Good Housekeeping recipe book years ago and have committed it to memory. My husband loves these and will eat no other kind.
Provided by Nell Majeran
Categories Breakfast
Time 15m
Yield 8 pancakes, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
- Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
- Mix liquid ingredients into dry ingredients.
- Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
- Cook until golden brown.
- Serve with butter and syrup or your favorite topping.
Nutrition Facts : Calories 655.4, Fat 29.5, SaturatedFat 7.2, Cholesterol 115.7, Sodium 1351.8, Carbohydrate 81, Fiber 2.1, Sugar 12.9, Protein 16.5
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