Frozencornorgreenbeans Recipes

20 WAYS TO USE FROZEN GREEN BEANS

20 Ways to Use Frozen Green Beans image

These frozen green bean recipes make healthy eating even easier! From soup to casserole to stir-fry, your family will love these simple dishes.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Sautéed Green Beans in Bacon Cream Sauce
Green Bean Soup
Roasted Frozen Green Beans
Buttery Sautéed Green Bean
Paula Deen's Green Bean Casserole
Authentic Greek Green Beans-Fasolakia Lathera
Asian Green Beans
Green Beans Almondine
Caramelized Frozen Green Beans with Mushrooms
Italian Green Beans
Curried Green Bean
Sheet Pan Kielbasa, Potatoes, and Green Beans
Green Bean u0026amp; Tofu Stir Fry
Sautéed Green Beans with Mustard and Shallots
Cheesy Skillet Chicken and Rice with Green Beans
Loobia Polo
Creamy Crockpot Chicken Stuffing and Green Beans
Balsamic Green Beans
Easy Sesame Green Bean
Green Bean Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a green bean recipe in 30 minutes or less!

Nutrition Facts :

FABULOUS FROZEN GREEN BEANS

Fabulous Frozen Green Beans image

Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green beans.

Provided by Lorac

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 lb) bag frozen green beans
2 tablespoons butter
1/2 cup chopped onion
1/4 cup plain breadcrumbs
1/2 teaspoon italian seasoning mix
garlic salt

Steps:

Microwave beans according to package directions and drain.
Melt butter in a large skillet, add onions and sautee over medium low heat until they begin to yellow.
Add bread crumbs and seasonings and saute 1 minute.
Add green beans and saute 3 to 4 minutes.

FROZEN CORN OR GREEN BEANS

Frozen Corn or Green Beans image

I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com and it looks like a winner. They remind me of the prepackaged buttered ones in the frozen section of the grocery isle. It will not fix old, tough, beans or corn. You still need to pick the best ones but seems better than the plain old blanching method.

Provided by Sally

Categories Corn

Time 1h30m

Yield 4 Quart Bags, 8 serving(s)

Number Of Ingredients 3

Ingredients

18 cups fresh green beans, uncooked or 18 cups fresh corn, off the cob uncooked
1 lb butter
1 pint half-and-half cream

Steps:

Clean green beans (Snap/Cut ends, String If necessary) or Clean corn, remove from cob.(Not included in prep time!).
Melt butter, let cool.
Add Half & Half.
Place beans or corn in a baking dish large enough to hold vegetables.
Pour butter and half & half mixture over vegetables. (May not cover but you will see it).
Bake 325 degrees for 1 hour.
STIR EVERY 15 MINUTES!
Let cool, place in freezer bags or plastic containers.

Nutrition Facts : Calories 561.6, Fat 53.2, SaturatedFat 33.5, Cholesterol 144.2, Sodium 366.3, Carbohydrate 20.3, Fiber 8.4, Sugar 3.6, Protein 6.8

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