Fluffy Instant Pot Black Rice Recipes
FLUFFY INSTANT POT BLACK RICE
Cooking black rice in Instant Pot is way easier, quicker, and save timer. In my article, you will find the best alternative to stovetop cooking black rice, aka forbidden rice, with a fluffy and soft texture.
Provided by Cookie
Categories Appetizer Side Dish Vegetarian
Time 30m
Number Of Ingredients 4
Steps:
- Rinse the rice in a colander and drain the water.
- Take the pot out of the Presser Cooker and transfer the rice pouring 2 cups of water. Move the pot to ensure that all the rice is under the water.
- Close the lid and select the pressure cook program. Set it for 25 minutes (or according to the pack instructions).
- When beep sounds turn off the pressure cooker and leave it naturally release the steam. In about 10 minutes open the lid carefully and serve the full and soft black rice.
Nutrition Facts : Calories 228 kcal, Carbohydrate 48 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT RICE RECIPE
Feel like having tender and delish rice in no time? Have a look at my Instant Pot Rice recipe then! It gets made in no time and you can enjoy it with curries or stir fry. Here's how to make rice in Instant Pot.
Provided by Neha Mathur
Categories Side Dish
Time 10m
Number Of Ingredients 5
Steps:
- Wash the rice and drain the excess water.
- Add the rice in the pot of the Instant Pot.
- Add water, lemon juice, salt and oil and close the lid of the instant pot.
- Set the valve to sealing position.
- Press pressure cooker and set the timer to 4 minutes.
- Instant pot will take some time to build the steam and then it will start the cooking process.
- Once the cooking time is complete, let the steam release on it's own for 5 minutes.
- Release the steam by moving the valve to open position.
- Open the lid and fluff the rice gently using a fork.
- Serve hot
Nutrition Facts : Calories 236 kcal, Carbohydrate 49 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 390 mg, ServingSize 1 serving
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INSTANT POT BLACK RICE (FORBIDDEN RICE) - REAL + VIBRANT
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Ratings 10Category Side DishCuisine AmericanTotal Time 30 mins
- Rinse the rice in a mesh sieve under cool water until it runs clear, running your fingers through the rice. Drain well.
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5/5 (18)Total Time 35 minsCategory Dinner, Lunch, Rice, Side DishCalories 397 per serving
- Wash & Rinse Black Rice: Add 1 cup (215g) black rice to the inner pot. Rinse the rice a few times over cold water, and rub the rice with your hands. Drain really really well. Add 1 cup (250ml) cold water in the inner pot, then remove 2 - 3 tbsp water.
- Pressure Cook Black Rice: Close lid and pressure cook at High Pressure for 18 minutes, then Natural Release for 10 minutes. After 10 minutes, release remaining pressure. Open the lid carefully.
- Serve Instant Pot Black Rice: Fluff and serve black rice with your favorite main dish or add it to your salad. Enjoy~
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