Flying Biscuit Organic Oatmeal Pancakes Recipes

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FLYING BISCUIT ORGANIC OATMEAL PANCAKES



Flying Biscuit Organic Oatmeal Pancakes image

These pancakes are absolutely delicious, filling, and good for you! You can top with butter and warm maple syrup or fruit toppings.

Categories     Vegetarian Meals     Breakfast     Vegetarian Meals Breakfast

Yield 6

Number Of Ingredients 14

* 2 cups organic rolled oats
* 2 cups nonfat buttermilk
* 2 large eggs, lightly beaten
* 4 tablespoons unsalted butter, melted and cooled
* 1/2 cup all-purpose flour
* 2 tablespoons sugar
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* Canola oil for griddle
Toppings:
* Butter
* Maple Syrup

Steps:

  • Combine oats and buttermilk in a large bowl. Cover and refrigerate for 2 hours, or overnight. Add eggs and melted butter to oat mixture. Sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Add to oat mixture. Preheat griddle. Spread out batter with the back of the ladle. When bubbles appear, gently flip cakes and cook until golden brown, about 5 minutes per side. Serve hot.
  • This recipe make about 20 pancakes, serving 6-8 people.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

FLYING BISCUIT ORGANIC OATMEAL PANCAKES



FLYING BISCUIT ORGANIC OATMEAL PANCAKES image

Number Of Ingredients 13

2 cups organic rolled oats
2 cups nonfat buttermilk
2 large eggs, lightly beaten
4 tablespoons unsalted butter, melted and cooled
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Canola oil for griddle
Butter
Maple Syrup

Steps:

  • Combine oats and buttermilk in a large bowl. Cover and refrigerate for 2 hours, or overnight. Add eggs and melted butter to oat mixture. Sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Add to oat mixture. Preheat griddle. Spread out batter with the back of the ladle. When bubbles appear, gently flip cakes and cook until golden brown, about 5 minutes per side. Serve hot.

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