Flying Cheddar Chicken Salad Sandwich Recipes

FLYING CHEDDAR CHICKEN SALAD SANDWICH

Steps:

• Combine chicken, salad dressing, olives, cheese, green pepper and onion.
• Mix lightly and chill.
• Fill croissants with lettuce and chilled chicken mixture.
• Secure with toothpicks and arrange on a serving platter with sliced fruit.
• Preparation time does not include time for cooking chicken and chilling mixture.

CHICKEN SALAD

Steps:

• Mix the first 6 ingredients. Spread on croissants with a leaf of lettuce.

HORSERADISH-CHEDDAR CHICKEN SALAD

Steps:

• Combine chicken, onions, Cheddar cheese, mayonnaise, horseradish, onion powder, garlic powder, salt, and pepper in a bowl. Mix well. Serve warm or chilled.

GRILLED CHEDDAR-CHICKEN FILLET SANDWICHES

Steps:

• Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle with 1/4 teaspoon of the seasoned salt and the pepper.
• In medium bowl, toss onion and mushrooms with remaining 1/4 teaspoon seasoned salt and the oil until vegetables are coated. Place vegetables in grill basket (grill "wok").
• Place chicken and grill basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, occasionally turning and brushing chicken with 2 tablespoons of the mustard-mayonnaise sauce and shaking grill basket to mix vegetables, until chicken is no longer pink in center and vegetables are tender. Add bread slices to grill for last 4 minutes of cooking, turning once, until crisp.
• Top each cooked chicken breast with vegetables and cheese slice. Cover grill; cook until cheese is melted. Spread one side of bread slices with remaining mustard-mayonnaise sauce. Top each bread slice with chicken breast.

CHICKEN SALAD SANDWICHES

Steps:

• In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.