Focaccia Dipping Sticks Recipes

FOCACCIA DIPPING STICKS

Focaccia Dipping Sticks image

Use refrigerated pizza dough a whole new way in a family-frendly snack that's fun to make...and even more fun to eat.

Provided by Pillsbury Kitchens

Categories Snack

Time 35m

Yield 28

Number Of Ingredients 7

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon extra-virgin olive oil
1/3 cup red bell pepper strips (1x1/8 inch)
3 tablespoons thinly slivered pitted ripe olives
1 tablespoon chopped fresh rosemary
1/4 teaspoon kosher (coarse) salt
1 cup tomato pasta sauce, heated

Steps:

Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g

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