Foil Packet Knapsacks Recipes
FOIL PACKET KNAPSACKS
When our children were small, I invented this recipe to take along on trips to the park. We'd grill the packets, then eat the meal right from the foil wrap!-Ann Millhouse, Polo, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the potatoes, tomatoes, onion, mixed vegetables and mushrooms; set aside. , In another large bowl, combine the egg, tomato juice, oats, onion, salt and pepper; crumble beef over the mixture and mix well. Divide meat mixture into six portions; crumble each portion onto an 18x12-in. piece of foil. , Top with vegetable mixture; season with additional salt and pepper if desired. Bring edges of foil together; crimp to seal, forming a packet. Place on baking sheets., Bake at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 252 calories, Fat 8g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 603mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.
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