SLOW COOKER SPLIT PEA SOUP
Make and share this Slow Cooker Split Pea Soup recipe from Food.com.
Provided by CookbookCarrie
Categories One Dish Meal
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 5 qt slow cooker, then add ham.
- Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
- Pull meat from bones, using 2 forks; discard bones and skin.
- Stir ham into soup.
- Stir well before serving.
Nutrition Facts : Calories 210, Fat 0.8, SaturatedFat 0.1, Sodium 329.8, Carbohydrate 38, Fiber 15.5, Sugar 6.4, Protein 14.4
SLOW COOKER SPLIT PEA SOUP WITH CHORIZO
Provided by Robin Miller : Food Network
Time 5h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.
SPLIT PEA SOUP
Provided by Food Network
Time 2h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large soup pot over medium heat. Add the celery, pork bone, ham and onions. Cook stirring for 5 to 10 minutes.
- Add the peas, stock, and salt and pepper, to taste. Cook over low heat until thickened and the peas are broken down, stirring constantly so the mixture doesn't burn.
- Strain into a large serving bowl, using a strainer with large holes, to force the pulp through the holes. Cook's Note: The ham can be chopped into small pieces and added to the soup before serving, if desired.
- Ladle the soup into serving bowls and top each serving with croutons.
SPLIT PEA SOUP
Steps:
- In a large soup pot over medium-high heat, heat the oil. Add the onions. Season with salt, pepper, crushed red pepper. Saute for 2 minutes. Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute. Add the broth and bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 45 minutes, until the peas are tender. Remove from the heat and let cool slightly. Remove the bay leaf and discard. Add the milk and, using a hand-held immersion blender, process until smooth. Add the hot sauce and serve hot.
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
SLOW-COOKER PEA SOUP
This slow cooker soup is one of my favorite meals to make during a busy workweek. When I get home I just add the milk, and supper is served! -Deanna Waggy, South Bend, Indiana
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, layer the first 9 ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.
Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 537mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 14g fiber), Protein 20g protein. Diabetic Exchanges
PEA SOUP - CROCK POT
This is a modified version of my Mom's Pea Soup recipe - minus the ham bone, and made for the crock pot. It could easily be further modified to be vegetarian with the substitution of vegetable broth instead of chicken broth.
Provided by The8treKott
Categories Vegetable
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop the onion and celery.
- Cut up carrots.
- Rinse peas.
- Add all to crock pot and cover.
- Cook on high 4-5 hours or on low 7-8 hours.
Nutrition Facts : Calories 331.6, Fat 2.4, SaturatedFat 0.5, Sodium 880.3, Carbohydrate 54.8, Fiber 21.4, Sugar 10.3, Protein 24.4
CROCK POT SPLIT PEA AND HAM SOUP
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.
Provided by Chris from Kansas
Categories Ham
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all.
- Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender.
Nutrition Facts : Calories 344.1, Fat 9.5, SaturatedFat 3.3, Cholesterol 42.3, Sodium 563.7, Carbohydrate 38.7, Fiber 10.1, Sugar 5.6, Protein 25.3
CROCKPOT PEA SOUP
Simple recipe for a hearty pea soup that I literally prefer nine days old. Very handy if you have a ham bone left over from the holidays. This recipe is suited for an 8 qt crockpot, but simply half all ingredients but the bones for 4 qt.
Provided by blhyden
Categories Clear Soup
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- dice onions and saute in the olive oil until soft then add to crock pot.
- peel and slice the carrots and add to crock pot
- add bone(s), stock, and garlic powder to crock pot.
- add water. you may add water to achieve volume or final density you desire (I usually maximize the space in my crock pot, and this results in a less dense soup that doesn't turn into pudding in the fridge).
- salt and pepper to taste.
- you may opt to make a stock from the pork bone(s) in your crock pot overnight the night before. This makes it easier to remove the bones and cartilage, then just add everything else.
Nutrition Facts : Calories 389.7, Fat 5, SaturatedFat 0.8, Sodium 631.3, Carbohydrate 61.3, Fiber 24.4, Sugar 10, Protein 27
PEA SOUP WITH BRATWURST - CROCK-POT
Comfort soup for sure. Instead of bratwurst you can use ham, sausage, or whatever you have a taste for. Or leave out the meat for a meatless pea soup.
Provided by Kathy228
Categories One Dish Meal
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Add ingredients in order, then gently mix to combine.
- Cook on high for 5 or 6 hours or until the peas have cooked down and are soft and creamy.
- If it seems a little too thick, thin with milk or water, 1/2 cup at a time.
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 501.5, Fat 18, SaturatedFat 6.1, Cholesterol 42.5, Sodium 1991.9, Carbohydrate 58.2, Fiber 20.8, Sugar 8.6, Protein 28.4
PEA SOUP
This is a nice creamy soup that's very easy to make. I made it up by putting together several recipes I found on the internet.
Provided by lucychef
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring the potatoes, water, and salt to a boil, turn down and simmer for about 15 minutes.
- Melt the butter in a soup pot.
- Add the onions, celery, and garlic. Saute for about 5 minutes.
- Add the peas, white pepper, and the potatoes with the water. Add more water if necessary to cover the vegetables. Bring to a boil, turn the heat down and simmer until the peas are tender.
- Put the soup into a blender or food processor and puree.
- Return the soup to the soup pot and add the milk or cream.
- Adjust the seasonings.
- Reheat before serving.
Nutrition Facts : Calories 242.8, Fat 8.4, SaturatedFat 5.1, Cholesterol 23.8, Sodium 675.4, Carbohydrate 34.8, Fiber 6.6, Sugar 6, Protein 8.5
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