Foolproof Boiled Corn Recipe 45

SWEET BOILED CORN

Steps:

• Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt.
• Place the corn into the boiling water. Let the water return to a boil. Once boiling again, cover with a lid and turn off the heat. Cook the corn for 8-10 minutes or until tender.

FOOLPROOF BOILED CORN RECIPE - (4/5)

Steps:

• Bring 4 quarts water to boil in large Dutch oven. Turn off heat, add corn to water, cover, and let stand for at least 10 minutes or up to 30 minutes. 2. Transfer corn to large platter and serve immediately, passing butter, salt, and pepper separately. May cook up to 6 ears in one pot, leave for 15 minutes up to 30. If doing more use two pots.

JAMIE'S SWEET AND EASY CORN ON THE COB

Steps:

• Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

CORN ON THE COB - BOILED

Steps:

• In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
• On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
• Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
• Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
• Enjoy.

DELICIOUS AND EASY CORN ON THE COB

Steps:

• Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
• Steep corn in hot water until tender, about 25 minutes.

BOILED CORN

Steps:

• In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.

BOILED CORN ON THE COB RECIPE

Steps:

• Fill a large soup pot halfway with water. Bring the soup pot to a rolling boil. Once the water is boiling, add in the milk, butter, and sugar. Once the butter has melted, add the halved corn cobs. Simmer the corn for 8-10 minutes or until fully cooked. Remove the corn from the soup pot and serve.

EASY (BETTER THAN BOILED) CORN ON THE COB

Steps:

• Leave corn in the husks.
• Wrap each ear in a piece of plastic wrap; as many as you need.
• Microwave on high for 4 minutes per ear.
• CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
• Enjoy with butter and salt if you wish.