Football Jigglers Recipes
JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
FOOTBALL JIGGLERS
You're not ready for game day until these JELL-O Football JIGGLERS are ready, set and made. Show them their way to the snack table.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 6 servings, 1 "football" each.
Number Of Ingredients 6
Steps:
- Wipe inside of both sides of egg mold and along rims with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the six individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Stir boiling water into combined dry gelatin mix and cinnamon in large bowl at least 3 min. until gelatin is completely dissolved. Stir in applesauce. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to the top of the egg shape. (Any remaining gelatin mixture can be poured into a custard cup.)
- Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Draw "football lacings" on eggs with icing. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SUPER BOWL FOOTBALL JIGGLERS
Make and share this Super Bowl Football Jigglers recipe from Food.com.
Provided by Karen in MA
Categories Gelatin
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wipe inside of both sides of egg mold and along rims with vegetable oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Stir boiling water into combined dry gelatin mix and cinnamon in large bowl at least 3 minutes until gelatin is completely dissolved. Stir in applesauce. Pour into measuring cup with pour spout.
- Immediately pour into mold through fill-holes until each egg is filled just to the top of the egg shape. (Any remaining gelatin mixture can be poured into a custard cup.) Refrigerate at least 3 hours or until firm.
- Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs.
- Draw "football lacings" on eggs with icing.
- Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 124.5, Sodium 139, Carbohydrate 30, Fiber 0.3, Sugar 24.4, Protein 2.3
SPOOKY JELL-O JIGGLERS
Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O
Time 3h10m
Yield 24
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.
Nutrition Facts : Sodium 0.7 mg
JELL-O® SPORTS TEAM JIGGLERS®
Watch this cooking video to see how to make layered JELL-O® JIGGLERS® in your team's colors. JELL-O® Sports Team JIGGLERS® are great for game day treats.
Provided by My Food and Family
Categories Home
Time 4h5m
Yield 36 servings
Number Of Ingredients 6
Steps:
- Add 1-1/3 cups boiling water to cherry gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm.
- Sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar. Add to gelatine mixture; stir until completely dissolved. Cool 10 min. Slowly pour over red gelatin. Refrigerate 30 min. or until gelatine is set but not firm.
- Add remaining boiling water to blue gelatin mixes in separate small bowl; stir 3 min. until completely dissolved. Cool 10 min. Slowly pour over gelatine layer in dish. Refrigerate 2 hours or until firm. Cut into JIGGLERS with sharp knife.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 2 g
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