Forevermamas Best Croutons Ever Recipes

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FOREVERMAMA'S BEST CROUTONS EVER!



Forevermama's BEST Croutons EVER! image

These croutons originally were part of a minestrone soup recipe. The soup was nothing to write home about and not a keeper but the croutons were to die for! I've doubled and quadrupled this recipe because my kids can eat these as if they were potato chips. It is truly scrumptious especially over a "good" soup or salad. This is a great way to use up stale bread.

Provided by ForeverMama

Categories     European

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup extra virgin olive oil
2 -3 garlic cloves, smashed
6 slices Italian bread, stale, cut into 1/4 inch dice (crusts may be removed if preferred)
kosher salt
parmesan cheese (optional, to taste)

Steps:

  • Heat olive oil in a large saute pan over medium-high heat,
  • Add the garlic and cook for 3 minutes, to flavor the oil, being careful not to burn the garlic. (garlic may be removed or left in, up to individual taste. But if left in be very careful not to burn garlic).
  • Add the bread cubes and toss to coat. Saute until golden brown on all sides and crisped up.
  • Season lightly with salt.
  • Sprinkle parmesan over hot croutons of desired.

CROUTONS



Croutons image

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 2 cups

Number Of Ingredients 3

2 tablespoons good olive oil
2 cups (1/2 inch diced) sourdough bread
Kosher salt and freshly ground black pepper

Steps:

  • Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

BEST CROUTONS EVER



Best Croutons Ever image

These croutons are soft and good. I hate croutons, but I love these!

Provided by Pancake555

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 20m

Yield 8

Number Of Ingredients 3

¼ cup butter
4 slices bread
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a pot over medium heat.
  • Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
  • Bake in the preheated oven until crispy, 8 to 10 minutes.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g

BEST CROUTONS EVER



Best Croutons Ever image

These croutons are soft and good. I hate croutons, but I love these!

Provided by Pancake555

Categories     Croutons

Time 20m

Yield 8

Number Of Ingredients 3

¼ cup butter
4 slices bread
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a pot over medium heat.
  • Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
  • Bake in the preheated oven until crispy, 8 to 10 minutes.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g

BEST CROUTONS EVER



Best Croutons Ever image

These croutons are soft and good. I hate croutons, but I love these!

Provided by Pancake555

Categories     Croutons

Time 20m

Yield 8

Number Of Ingredients 3

¼ cup butter
4 slices bread
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a pot over medium heat.
  • Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
  • Bake in the preheated oven until crispy, 8 to 10 minutes.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g

THE BEST (8 SPICE) CROUTONS EVER!



The Best (8 Spice) Croutons Ever! image

These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)

Provided by anmwong

Categories     < 30 Mins

Time 20m

Yield 6 cups

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
6 cups bread cubes, baguettes work well (approx. 8-10 slices of bread)
1/2 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon ground celery seed
salt (optional)

Steps:

  • Preheat oven to 350°F.
  • Melt butter/margarine.
  • Add spices to butter/margarine.
  • Pour mixture over bread pieces to coat.
  • Spread bread evenly on cookie sheet.
  • Bake for 10-15 minutes or until golden brown.
  • Stir once while baking.

BEST EVER CROUTONS



Best Ever Croutons image

I loved the croutons at 'The Outback' so much, that I created a recipe that I feel has a similair taste, Now our guests beg for my ceaser salad just for the croutons!!!

Provided by ChickNpie

Categories     < 30 Mins

Time 18m

Yield 1 Salad, 4-6 serving(s)

Number Of Ingredients 6

4 slices bread
1/4 cup butter, depending on your taste (less (or more)
1 teaspoon garlic, finely chopped (I use the chopped kind in a jar about 1/2 - 1 tsp)
1/2 teaspoon cajun seasoning
3 tablespoons parmesan cheese
1 dash salt and pepper

Steps:

  • Cube Bread (large) 1 Slice makes approx 12 - Set Aside.
  • Melt butter, garlic and seasoning in microwave for about 45 seconds.
  • Add Parmesan cheese to butter mixture.
  • Toast bread cubes in a toaster oven on Dark, or in the oven at 375 degrees for about 7 or 8 mins until browned.
  • Allow your cubes to cool for a just a moment before tossing them in the butter mixture.

Nutrition Facts : Calories 185.4, Fat 13.4, SaturatedFat 8.1, Cholesterol 33.8, Sodium 309.4, Carbohydrate 13, Fiber 0.6, Sugar 1.1, Protein 3.5

BEST CROUTONS EVER



Best Croutons Ever image

These croutons are soft and good. I hate croutons, but I love these!

Provided by Pancake555

Categories     Croutons

Time 20m

Yield 8

Number Of Ingredients 3

¼ cup butter
4 slices bread
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.n
  • Melt butter in a pot over medium heat.n
  • Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.n
  • Bake in the preheated oven until crispy, 8 to 10 minutes.n

Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g

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