Forevermamas Shortbread Potato Chip Cookies Recipes

MY GRANDMOTHER'S POTATO CHIP COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
• Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.

POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
• Bake in preheated oven until golden around the edges, 10 to 13 minutes.

TINA'S SHORTBREAD CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
• Roll or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.

FOREVERMAMA'S SHORTBREAD POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 F degrees. Lightly grease or parchment line a cookie sheet.
• In a bowl, combine the flour and the crushed potato chips, set aside.
• In another bowl, cream together the butter, sugar and vanilla.
• Incorporate the dry ingredients into the butter and sugar mixture until just combined.
• Using a teaspoon, scoop out the dough and roll into a ball with your hands.
• Roll the balls into granulated sugar. Place prepared cookie sheet. Press each ball down lightly with your fingers.
• Bake for 12 minutes or until the edges are nice and golden. Store in airtight container.
• NOTE: If you taste the cookie dough before baking, don't be alarmed if it doesn't taste sweet or good enough. You'll be surprised how good they turn out once rolled in sugar and baked. They are yummy.

POTATO CHIP COOKIES V

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream butter and sugar until smooth. Stir in the egg yolk. Add the flour and nuts, mix until well blended. Stir in the potato chips last, so they don 't get too crunched up.
• Roll the dough into walnut sized balls. Place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.

POTATO CHIP COOKIES

Steps:

• Pre-heat your oven to 350 degrees F.
• Cream the butter and Splenda sugars.
• Add the eggs one at a time and blend well.
• Mix the baking soda with the flour and add a little at a time to the batter.
• Add the vanilla.
• Add the nuts, chocolate chips, toffee bits and potato chips and mix well.
• Drop the dough, about the size of a walnut, onto a greased cookie sheet.
• Bake 10 to 12 minutes (Just until they are a light brown, undercooked is better than over cooked.).

CHOCOLATE CHIP SHORTBREAD COOKIES I

Steps:

• With an electric beater, mix together the butter or margarine and the confectioners' sugar.
• Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
• Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.

POTATO CHIP COOKIES

Steps:

• Combine chips, pecans and flour.
• In another bowl, cream margarine and sugar.
• Beat in egg yolk and vanilla.
• Add dry ingredients until well mixed.
• With damp hands, form dough into 1 inch balls and place on ungreased cookie sheets.
• Bake 15-18 minutes at 350°F or until cookies just begin to color.
• Cool slightly and roll in 10X sugar.

POTATO CHIP COOKIES

Steps:

• cream margarine and sugar together well.
• add vanilla and continue blending well.
• add flour and potato chips a bit at a time until well blended.
• take about a tsp.
• -tbsp.
• size amount and place on ungreased baking sheet and slightly flatten (not too flat) i forgot once to flatten and they don't really flatten but still okay.
• bake at 325* for 20 minutes-- until golden and done.