Forgotten Cookies Naturally Gluten Free Recipes

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CLASSIC FORGOTTEN COOKIES WITH VARIATIONS



Classic Forgotten Cookies With Variations image

These meringue-like "forgotten" cookies are (purposely) left in the oven all night and are perfect for holiday parties and family gatherings.

Provided by Diana Rattray

Categories     Dessert

Time 10h11m

Number Of Ingredients 6

2 large egg whites (room temperature)
2/3 cup sugar
1 teaspoon vanilla extract
1 pinch salt
1 cup pecans (finely chopped)
1 cup semisweet chocolate chips

Steps:

  • Gather the ingredients. Preheat the oven to 350 F and line a cookie sheet with foil and grease it with butter.
  • Beat the egg whites until foamy. You can do this by hand with a whisk , but it's much faster to use a hand mixer or a standing mixer on medium speed.
  • Gradually add the sugar and continue beating the egg whites until they hold stiff peaks .
  • Add the vanilla and salt. Blend well.
  • Using a spatula, fold in the pecans and chocolate chips by hand.
  • Drop dough by teaspoonfuls onto the prepared cookie sheet.
  • Put the cookies in the preheated oven and then turn the oven off .
  • Leave the cookies in the oven overnight, keeping the door closed so the heat doesn't escape too quickly, for about 10 hours.

Nutrition Facts : Calories 88 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 11 mg, Sugar 10 g, Fat 5 g, ServingSize About 48 Cookies (48 servings), UnsaturatedFat 0 g

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