Fort Wayne Coney Island Hot Dog Sauce Recipes

HOMEMADE CONEY ISLAND HOT DOG SAUCE RECIPE

Steps:

• In a medium-sized pot or pan, cook the ground beef until browned. Drain excess liquids
• Add the chopped onions
• Measure your spices and mix them into the ground meat and onions
• Next, add your tomato paste, salt, and pepper
• Lastly, add 2 cups of water and simmer for 1-2 hrs depending on how you like your meat sauce. Coney Island hot dog sauce is supposed to be a bit runny

CONEY ISLAND SAUCE

Steps:

• In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
• Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

OLD-FASHIONED CONEY HOT DOG SAUCE

Steps:

• Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

CONEY ISLAND SAUCE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

CONEY ISLAND HOT DOG SAUCE

Steps:

• Combine everything except weiners and simmer until thick-do not brown meat first.
• Grind the weiners and add to pot.
• Stir and Cook 15 minutes longer.
• Serve over hot dogs on buns and offer onions.

A&W CONEY ISLAND HOT DOG SAUCE

Steps:

• Brown hamburger and onions in very large skillet; drain.
• Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
• Stir frequently, as it will tend to stick.
• This freezes well.
• Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).

CONEY ISLAND HOT DOGS

Steps:

• Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
• Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
• Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.
• Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
• Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.