Fortunerestaurantshrimpwalnut Recipes

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COCONUT CURRY SHRIMP



Coconut Curry Shrimp image

This super simple coconut curry shrimp is full of Thai flavor, and is easy and enough for a stunning mid-week meal.

Provided by Erren Hart

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 9

1 ½ pounds large shrimp (deveined and peeled)
2 tablespoons canola oil
1 onion (large, minced)
4 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
2 tablespoons Thai curry paste (whatever you like best see post for more info.)
1 tablespoons fish sauce
1 cup coconut milk
fresh cilantro (AKA coriander) ( a good handful, chopped)

Steps:

  • Pat the shrimp dry with some paper towels, season with salt and pepper, and set aside.
  • Heat the canola oil in a large skillet on medium-high heat. Add the onion and cook until the onions are very tender, but not caramelized. Add the garlic, ginger, and cook another minute.
  • Add the curry paste sauce and cook, stirring, another minute. Add the shrimp and cook with the mixture for about a minute just to coat.
  • Raise to high and add the fish sauce and coconut milk. Cook, stirring occasionally, until thick (3-4 minutes).

Nutrition Facts : Calories 370 kcal, Carbohydrate 6 g, Protein 37 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 429 mg, Sodium 1684 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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