Fortunerestaurantshrimpwalnut Recipes

COCONUT CURRY SHRIMP

Coconut Curry Shrimp image

This super simple coconut curry shrimp is full of Thai flavor, and is easy and enough for a stunning mid-week meal.

Provided by Erren Hart

Time 25m

Number Of Ingredients 9

Ingredients

1 ½ pounds large shrimp (deveined and peeled)
2 tablespoons canola oil
1 onion (large, minced)
4 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
2 tablespoons Thai curry paste (whatever you like best see post for more info.)
1 tablespoons fish sauce
1 cup coconut milk
fresh cilantro (AKA coriander) ( a good handful, chopped)

Steps:

Pat the shrimp dry with some paper towels, season with salt and pepper, and set aside.
Heat the canola oil in a large skillet on medium-high heat. Add the onion and cook until the onions are very tender, but not caramelized. Add the garlic, ginger, and cook another minute.
Add the curry paste sauce and cook, stirring, another minute. Add the shrimp and cook with the mixture for about a minute just to coat.
Raise to high and add the fish sauce and coconut milk. Cook, stirring occasionally, until thick (3-4 minutes).

Nutrition Facts : Calories 370 kcal, Carbohydrate 6 g, Protein 37 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 429 mg, Sodium 1684 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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