Four Cheese Italian Chicken Casserole Recipes

FOUR CHEESE CHICKEN ALFREDO

Steps:

• In a small saucepan, heat the heavy cream, butter, and cream cheese over medium heat, stirring regularly.
• When the butter and cream cheese have melted, add the Parmesan, mozzarella, and Romano cheeses. As the cheeses melts, bring the mixture to a boil, stirring continuously.
• When all the cheeses have melted, add the Italian spice mix, garlic, and salt. Gradually turn the heat down while continuing to stir frequently.
• Preheat your oven to 375 degrees Fahrenheit. Place the chicken breast on a baking sheet.
• Season the chicken with the Italian seasoning and garlic.
• Bake the chicken for 10-20 minutes. Chop the chicken into bite-sized portions.
• Boil the egg noodles until soft. Strain.
• Place the noodles on a plate. Add the chicken. Pour the Alfredo sauce over the top. Enjoy.

FOUR-CHEESE CHICKEN FETTUCCINE

Steps:

• Cook fettuccine according to package directions and drain.
• In a pot, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder.
• Stir in cheeses, cook and stir until melted.
• Add chicken and heat through.
• Add fettuccine to the sauce.
• Transfer to a shallow greased 2-1/2-qt. baking dish.
• Combine topping ingredients and sprinkle over chicken mixture.
• Cover and bake at 350° for 25 minutes.
• Uncover and bake 5-10 minutes longer or until golden brown.

CREAMY ITALIAN CHICKEN CASSEROLE

Steps:

• Preheat Oven to 375 deg.F. Spray 11x15 Baking Dish with Cooking Spray.
• In a bowl, mix soups with half and half. Arrange chicken breast halves in the baking dish. Top each breast with handful of cheese. Pour Soup Mixture over chicken. Sprinkle with mushrooms and chopped green onions.
• Bake 30 minutes in the pre-heated ove, or until sauce is bubblie and chicken juices run clear.
• Bring a large pot of lightly salted, oiled water to a boil. Add Pasta and cook for 8 - 10 minutes, just till al dente, drain. Serve chicken and mushroom sauce over the cooked pasta.

ITALIAN CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
• In large skillet, heat olive oil over medium-high heat.
• Add onion and garlic; cook 3 minutes, or until tender.
• Stir in chicken, tomatoes and cream.
• Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
• Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
• Add pasta, tossing gently to coat.
• Spoon into prepared baking dish.
• Sprinkle evenly with remaining cheese.
• Bake 30 minutes.