Four Cheeses Cheese Balls Great For The Holidays Recipes
FOUR CHEESES CHEESE BALLS (GREAT FOR THE HOLIDAYS!)
A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a special holiday tradition. Hope you enjoy it as much as we do.
Provided by SReiff
Categories Spreads
Time 15m
Yield 3 6oz. cheese balls or logs
Number Of Ingredients 7
Steps:
- Soften cheeses.
- Mix all ingredients (except cereal or nuts) together thoroughly by using hands and squeezing through fingers (fun!).
- Form into three (3) equal balls or logs.
- Crush approximately 2 cups of Cracklin' Oat Bran cereal (or nuts) by placing in large plastic ziploc bag, close, and use a rolling pin to crush to desired texture (preferably fine).
- In a large bowl, gently roll balls or logs in Craklin' Oat Bran cereal or nuts.
- Chill and serve with pretzels and crackers.
Nutrition Facts : Calories 880.5, Fat 66.3, SaturatedFat 40.9, Cholesterol 192.1, Sodium 1421, Carbohydrate 42.4, Fiber 6.3, Sugar 19.6, Protein 34.5
RED, WHITE, AND BLUE CHEESE BALLS
These might not look like it, but you never want to judge a ball by its cover, because inside we are pairing fire-roasted red pepper, fresh white sweet corn, and blue cheese. Not only is the inside amazing, but these are also getting rolled in all sorts of extra deliciousness which really elevates these.
Provided by Chef John
Categories 4th of July Appetizers
Time 2h30m
Yield 60
Number Of Ingredients 11
Steps:
- Combine cream cheese, butter, salt, pepper, cayenne, roasted red peppers, corn, and blue cheese in a mixing bowl. Stir together until evenly and thoroughly combined. Cover with plastic wrap and refrigerate until completely chilled, about 1 hour.
- Use a sorbet scoop or spoon to form tablespoon-sized balls of cheese mixture; place on a lined sheet pan. Cover and refrigerate until firm, about 1 hour. A perfect shape doesn't matter at this point since these will be rolled in the coatings to complete the process.
- Transfer chilled cheese balls into the coatings of your choice, such as almonds, chives, and bacon, and roll around to cover. Once coated, roll each briefly in your hands to achieve the final ball shape. Transfer to a plate or pan and keep chilled in the refrigerator until ready to serve.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.8 g, Cholesterol 14.5 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 143.7 mg, Sugar 0.4 g
"THREE-CHEESE" CHEESE BALL
Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.
Provided by PalatablePastime
Categories Spreads
Time 6h15m
Yield 2 cheese balls
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly.
- Divide mixture in half and place each half on a sheet of plastic wrap.
- Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
- Refrigerate 6-8 hours or until firm.
- Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).
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