Fouzias Cherry Nut Biscuits Recipes

CHERRY, NUT BISCUITS

Cherry, Nut Biscuits image

Mum used to make these biscuits for me all the time as a kid, and they are still so good! I think they may have come from a Women's Weekly cookbook, but they're really simple biscuits to make, use basic ingredients and suit so many tastes... whenever they've been made they always go down a real treat (and they look pretty special to!).

Provided by Hayley_11

Categories Drop Cookies

Time 25m

Yield 30 biscuits

Number Of Ingredients 7

Ingredients

125 g butter, room temperature
1/4 cup caster sugar
1 egg
1 teaspoon vanilla essence
1 cup self-raising flour
125 g chopped mixed nuts
15 glace cherries, halved

Steps:

Preheat oven to 180°C.
Cream the butter and sugar until light and creamy.
Add the egg and the vanilla, beating well.
Sift the flour into the mixture and combine to form a soft dough.
Drop round teaspoonfuls of mixture into the nuts.
Roll in balls.
Place onto lined oven trays (allowing room for spreading) and press half a cherry on top of each biscuit.
Bake for 15-20 minutes or until golden.
Allow to cool slightly before removing biscuits from their trays.

Nutrition Facts : Calories 140.4, Fat 11.1, SaturatedFat 3.2, Cholesterol 15.9, Sodium 176.7, Carbohydrate 8.5, Fiber 1.4, Sugar 2.4, Protein 3.2

CHERRY CHOCOLATE NUT COOKIES

Cherry Chocolate Nut Cookies image

Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies. -Sybil Brown, Highland, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1/4 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup semisweet chocolate chips
3/4 cup chopped maraschino cherries
3/4 cup chopped pecans

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 102mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY NUT COOKIES

Cherry Nut Cookies image

So pretty with a dusting of powdered sugar, these cookies are fabulous! -Susan Westerfield, Albuquerque, New Mexico

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 25 cookies.

Number Of Ingredients 11

Ingredients

1 package (6 ounces) golden raisins and cherries
1/4 cup sugar
3 tablespoons cherry juice blend
Dash ground cinnamon
1/2 cup butter, softened
3 ounces cream cheese, softened
1-1/4 cups all-purpose flour
1 white chocolate Toblerone candy bar (3.52 ounces), finely chopped
1/4 cup finely chopped walnuts, toasted
2 teaspoons water
1/4 cup confectioners' sugar

Steps:

In a small saucepan, combine first four ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until most of the liquid is absorbed, stirring occasionally. Cool. , Meanwhile, preheat oven to 350°. In a large bowl, beat butter and cream cheese until smooth. Gradually add flour., Turn dough onto a lightly floured surface; knead until smooth, about 3 minutes. Roll into a 12-1/2-in. square; cut into 2-1/2-in. squares. , Stir candy and walnuts into fruit mixture. Drop filling by tablespoonfuls onto center of each square. Bring two opposite corners to center; moisten edges with water and pinch together. , Place 1 in. apart on lightly greased baking sheets. Bake 16-18 minutes or until lightly browned. Remove to wire racks to cool. , Sprinkle with confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 40mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

FOUZIA'S CHERRY-NUT BISCUITS

Fouzia's Cherry-Nut Biscuits image

My dear school n college friend Fouzia Parkar emailed these to me last night. I am really excited about the name and am on my way to trying cookies for the first time, tomorrow, you guessed, I'm making thse:)!

Provided by Charishma_Ramchanda

Categories Dessert

Time 45m

Yield 30 cookies

Number Of Ingredients 6

Ingredients

125 (4 ounce) g butter
1/4 cup sugar
1 egg
1 teaspoon vanilla essence
1 cup self-raising flour
glace cherries, red and green colour ones

Steps:

Cream butter and sugar until light and creamy.
Add egg and essence.
Beat well.
Add sifted flour and mix to a soft dough.
Drop rounded teaspoonfuls of mixture into nuts.
Roll into balls.
Press half a cherry on top.
Pour on a lightly greased oven tray.
Allow room for spreading and bake in a moderate oven for 15-20 minutes or until golden.
Cool slightly before removing from tray.
Serve.

Nutrition Facts : Calories 3412.1, Fat 383.5, SaturatedFat 242.8, Cholesterol 1023, Sodium 2777.1, Carbohydrate 5.1, Fiber 0.1, Sugar 2, Protein 4.6

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