APRICOT PIT ICE CREAM
Provided by Amanda Hesser
Categories ice creams and sorbets, dessert, side dish
Time 45m
Yield one quart
Number Of Ingredients 5
Steps:
- Wrap apricot pits in a heavy dish towel. On the floor or on a sturdy cutting board, crack pits open using a hammer or a meat mallet, exposing kernels. Watch your fingers.
- In a medium saucepan, combine apricot kernels and shells with milk and heavy cream. Bring to a boil; turn off heat, and let cool. Chill overnight in refrigerator.
- The next day, bring the milk mixture to a boil again and strain through a fine sieve. Meanwhile, in a large bowl, whisk together the sugar and the yolks until light and fluffy. Whisk about 1/2 cup hot milk into the egg mixture, and then whisk the egg mixture into the milk. Pour into a large saucepan, place over medium-low heat and, stirring constantly with a wooden spoon, cook until thick enough to coat the back of the spoon. Remove from heat immediately. Let cool, and then strain.
- Pour into an ice cream maker, and follow manufacturer's instructions.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 33 milligrams, Sugar 11 grams
FRESH APRICOT ICE CREAM
This is the Runner-Up recipe for 1995 in the San Francisco Chronicle, from Georgeanne Brennan. The Blenheim variety of apricot has a particularly good flavour and is recommended for this recipe.
Provided by evelynathens
Categories Frozen Desserts
Time 35m
Yield 1 quart (approximately)
Number Of Ingredients 6
Steps:
- Place the apricots in boiling water for 20 seconds to loosen their skins, then remove them from the water, drain and peel them.
- Separate the apricots into halves and discard the pits.
- Chop the apricots coarsely and put them in a large glass bowl.
- Sprinkle with 1/4 to 1/2 cup of the sugar; stir and let stand for 1 hour, then puree them.
- While the apricots are standing, prepare the custard ice cream base.
- Beat the egg yolks in a bowl until they turn a light lemon yellow color, about 3 or 4 minutes. Set aside.
- Combine the whipping cream, milk and the remaining sugar in a heavy-bottom saucepan. Cook over medium heat, whisking often, until the sugar has dissolved and the mixture is hot.
- Ladle about 1 cup of the hot mixture into the beaten egg yolks, whisking constantly until well-blended and smooth.
- Pour the egg yolk mixture into the saucepan and continue to cook over medium heat, whisking constantly, until the mixture thickens enough to form a film or coat the back of a spoon, about 5 minutes.
- Remove from the heat and add the almond extract.
- Let the mixture cool to room temperature, then stir in the pureed apricots.
- Freeze in an ice cream maker according to the manufacturer's instructions.
APRICOT ICE CREAM
Provided by Moira Hodgson
Categories ice creams and sorbets, project, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Wash and pit the apricots, chop them coarsely and simmer in three tablespoons of water until tender. Puree in a food processor and set aside.
- Beat together the eggs, yolks and sugar until the sugar has dissolved and the mixture is pale and lemon colored. (This can easily be done in a food processor.)
- Meanwhile, heat the cream and milk with the vanilla and coriander seeds. Remove from heat just before mixture reaches the boiling point.
- Pour mixture in a thin stream into the eggs and mix thoroughly. Pour into a double boiler and put over very hot water on a medium flame. (You can also use a thick saucepan placed on an iron trivet over a low flame.) Cook until thickened to the consistency of custard.
- Remove from heat and cool, whisking occasionally. Remove coriander bag. Strain mixture into a bowl and add the apricot puree. Chill thoroughly, then place the mixture in an ice cream maker and follow manufacturer's directions.
FRAGRANT APRICOT RICE
This rice dish is made lively with dried apricots, fresh ginger root, onion, garlic, coriander and basil. Make a meal out of this or serve as a side.
Provided by Rita1652
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a hot heavy bottom pan heat butter and oil
- Saute onion, garlic and ginger till translucent add coriander seeds, basil, rice and apricots stir to coat with onion mixture adding wine and cook till wine is absorbed
- Add zest and water simmering covered over low heat for 20-25 minutes
- Fluff with fork and season with salt and pepper
- Top with cashews and garnish with fresh basil
APRICOT ICE CREAM SODA
This ginger ale float recipe came from my husband's aunt, who was born in the early 1900s. It's a delightful drink for hot Texas summers. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Press apricots through a fine-mesh strainer into a bowl; discard skins and pulp. Stir sugar and lemon juice into apricot puree. Gently fold in whipped cream. Transfer to a 8-in. square dish. Freeze until firm, about 6 hours or overnight. Divide ice cream among 4 glasses; top with ginger ale. Serve immediately.
Nutrition Facts : Calories 554 calories, Fat 22g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 34mg sodium, Carbohydrate 92g carbohydrate (88g sugars, Fiber 3g fiber), Protein 3g protein.
More about "fragrant apricot ice cream verikoka pagota aromatika recipes"
FRAGRANT APRICOT ICE CREAM - IRISHEXAMINER.COM
From irishexaminer.com
Servings 6Total Time 30 minsCategory Dessert
ROASTED APRICOT AND ALMOND ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
HEALTHY APRICOT ICE-CREAM AND CAVA FOR A CELEBRATION ... - LILI'S CAKES
From liliscakes.com
30 APRICOT DESSERTS TO ENJOY THIS SPRING - TASTE OF HOME
From tasteofhome.com
11 BEST-EVER APRICOT DESSERTS | FOOD & WINE
From foodandwine.com
HEALTHY APRICOT ICE-CREAM | LILI'S CAKES
From liliscakes.com
ROASTED APRICOT ICE CREAM WITH ALMOND PRALINE RIPPLE - KITCHN
From thekitchn.com
APRICOT ICE CREAM - FREE RECIPES
From recipesmy.com
APRICOT ICE CREAM - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
FRAGRANT APRICOT ICE CREAM (VERIKOKA PAGOTA AROMATIKA)
From radicio.com
FRAGRANT APRICOT ICE CREAM (AROMATIC PRISONER VERIKOKA)
From radicio.com
HOMEMADE APRICOT ICE CREAM RECIPE | FRESH & TASTY - THEFOODXP
From thefoodxp.com
RECIPE FOR GREEK STYLE APRICOT ICE CREAM - GREEK BOSTON
From greekboston.com
APRICOT ICE CREAM RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
APRICOT ICE CREAM - UNPACKED
From jewishunpacked.com
THE BEST APRICOT ICE CREAM… EVER AND IT’S DAIRY-FREE!
From homegrown-kitchen.co.nz
APRICOT ICE CREAM - SO DELICIOUS
From sodelicious.recipes
APRICOT ICE CREAM WITH AMARETTO - MAISON CUPCAKE
From maisoncupcake.com
CHUNKY APRICOT ICE CREAM • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
FRAGRANT APRICOT ICE CREAM VERIKOKA PAGOTA AROMATIKA
From webetutorial.com
RECIPE FOR GREEK STYLE APRICOT ICE CREAM
From pinterest.com
ROASTED APRICOT VANILLA CRèME FRAîCHE ICE CREAM RECIPE
From vermontcreamery.com
APRICOT ICE CREAM - PINT SIZED BAKER
From pintsizedbaker.com
ROASTED APRICOT AND HONEY ICE CREAM - COMPLETELY DELICIOUS
From completelydelicious.com
FLAMING APRICOT ICE CREAM: SOLSTICE FIRE MAGIC! - THE WONDERSMITH
From thewondersmith.com
RECIPE FOR GREEK STYLE APRICOT ICE CREAM
From pinterest.com
APRICOT ICE CREAM (GRAIN-FREE, PALEO, GAPS)
From deliciouslyorganic.net
APRICOT ICE CREAM - HOMECOOKINGADVENTURE.COM
From homecookingadventure.com
APRICOT ICE CREAM - ICE CREAM RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
APRICOT ICE CREAM RECIPE - NDTV FOOD
From food.ndtv.com
RECIPE APRICOT ICE CREAM: HOW TO PREPARE IT - ITS' COOKING HOUR
From itscookinghour.com
ROASTED APRICOT CHOCOLATE CHUNK ICE CREAM - JOANNE EATS WELL …
From joanne-eatswellwithothers.com
APRICOT AND LAVENDER ICE CREAM RECIPE - MAISON MIRABEAU
From maisonmirabeau.com
C O M F Y CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
APRICOT ICE CREAM - SIMPLY.FOOD
From simplysensationalfood.com
APRICOT AND LAVENDER ICE CREAM RECIPE A SUMMER TREAT
From perfectlyprovence.co
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
VEGAN COCONUT APRICOT ICE CREAM - TASTY YUMMIES
From tasty-yummies.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CREAMY APRICOT ICE CREAM (DAIRY-FREE, HONEY SWEETENED)
From gapsdietjourney.com
FRAGRANT APRICOT ICE CREAM (VERIKOKA PAGOTA AROMATIKA)
From worldbesteuropeanrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love