Fragrant Jasmine Rice Pilaf Recipes

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JASMINE RICE



Jasmine Rice image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 5 cups

Number Of Ingredients 2

2 cups jasmine rice, or other long grain white rice
3 cups cold water

Steps:

  • Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
  • Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
  • Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.

FRAGRANT RICE PILAF



Fragrant Rice Pilaf image

Provided by Sheila Lukins

Categories     Rice     Side     Christmas     Quick & Easy     Dried Fruit     Cherry     Saffron     Carrot     Winter     Simmer     Parade

Number Of Ingredients 11

1/2 teaspoon ground cumin
1/4 teaspoon crumbled saffron threads
1/4 teaspoon salt
1 tablespoon unsalted butter
1 tablespoon olive oil
1 cup diced (1/4 inch) onion
2 tablespoons finely minced garlic
4 carrots, cut into 1/4-inch dice
1 1/2 cups long-grain rice
3 1/2 cups chicken broth
1/2 to 3/4 cup dried cherries

Steps:

  • 1. Combine the cumin, saffron and salt. Set aside.
  • 2. Heat the butter and oil in a pot over low heat. Add the onion and wilt, stirring, for 5 minutes. Add garlic and carrots; cook 5 minutes more, sprinkling with the spice mixture.
  • 3. Add the rice and cook for 1 minute, stirring to mix well. Add the broth and cherries. Bring the mixture to a boil, reduce the heat to a simmer and cook, covered, until all the liquid is absorbed, about 20 minutes. Fluff the rice with a fork. Serve hot.

FRAGRANT RICE PILAF



Fragrant Rice Pilaf image

Make and share this Fragrant Rice Pilaf recipe from Food.com.

Provided by Oolala

Categories     Cherries

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 teaspoon ground cumin
1/4 teaspoon saffron thread, crumbled
1/4 teaspoon salt
1 tablespoon unsalted butter
1 tablespoon oil
1 cup onion, diced
2 tablespoons garlic, finely minced
4 carrots, diced
1 1/2 cups long grain rice
3 1/2 cups chicken broth
1/2-3/4 cup dried cherries

Steps:

  • Combine cumin, saffron and salt; set aside.
  • Heat butter and oil in a pot over low heat then add the onions and wilt, stirring for 5 minutes.
  • Add garlic and carrots; cook 5 minutes more, sprinkling with the spice mixture.
  • Add the rice and cook for 1 minute, stirring to mix well.
  • Add the broth and cherries.
  • Bring the mixture to a boil, reduce heat to a simmer and cook, covered, until all the liquid is absorbed, about 20 minutes.
  • Fluff rice with a fork and serve hot.

Nutrition Facts : Calories 195.7, Fat 4.1, SaturatedFat 1.4, Cholesterol 3.8, Sodium 430.8, Carbohydrate 33.8, Fiber 1.6, Sugar 2.6, Protein 5.2

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