Fragrant Jasmine Rice Pilaf Recipes
JASMINE RICE
Steps:
- Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
- Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
- Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.
FRAGRANT RICE PILAF
Steps:
- 1. Combine the cumin, saffron and salt. Set aside.
- 2. Heat the butter and oil in a pot over low heat. Add the onion and wilt, stirring, for 5 minutes. Add garlic and carrots; cook 5 minutes more, sprinkling with the spice mixture.
- 3. Add the rice and cook for 1 minute, stirring to mix well. Add the broth and cherries. Bring the mixture to a boil, reduce the heat to a simmer and cook, covered, until all the liquid is absorbed, about 20 minutes. Fluff the rice with a fork. Serve hot.
FRAGRANT RICE PILAF
Make and share this Fragrant Rice Pilaf recipe from Food.com.
Provided by Oolala
Categories Cherries
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine cumin, saffron and salt; set aside.
- Heat butter and oil in a pot over low heat then add the onions and wilt, stirring for 5 minutes.
- Add garlic and carrots; cook 5 minutes more, sprinkling with the spice mixture.
- Add the rice and cook for 1 minute, stirring to mix well.
- Add the broth and cherries.
- Bring the mixture to a boil, reduce heat to a simmer and cook, covered, until all the liquid is absorbed, about 20 minutes.
- Fluff rice with a fork and serve hot.
Nutrition Facts : Calories 195.7, Fat 4.1, SaturatedFat 1.4, Cholesterol 3.8, Sodium 430.8, Carbohydrate 33.8, Fiber 1.6, Sugar 2.6, Protein 5.2
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