Fragrant Lime And Cashew Vegan Rice Pilaf Recipes
FRAGRANT LIME AND CASHEW VEGAN RICE PILAF
This light, fragrant lime and cashew vegan rice pilaf is a lovely side dish, inspired by the flavors of India. The lime, turmeric, cilantro, and jalapeño pepper are as surprising as they are delicious, and the cashews and mustard seeds give the dish a satisfying texture.
Provided by Georgia @ fullofbeans.us
Categories side dish
Time 45m
Number Of Ingredients 10
Steps:
- Put the rice in a medium saucepan with enough water to generously cover. Swish it around with a spoon or your fingers until the water becomes cloudy. Drain. Repeat this a few times until the water remains clear. After the last draining, cover the rice with the 1 1/2 cups cold water and let it sit and soak for about 30 minutes.
- Bring the rice and water to a boil over medium heat and cook, uncovered and stirring occasionally for about 5-6 minutes. Most of the liquid will have evaporated from the surface. Reduce the heat to the lowest setting, cover, and cook for another 5 minutes. Remove it from the heat and let it sit for 5 minutes.
- Meanwhile, heat the oil in a skillet over medium-high heat and add the mustard seeds. When the seeds begin to pop, cover the skillet until the popping stops. Reduce the heat and add the cashews, stirring constantly for about 1 minute. Remove from heat and add the lime juice, jalapeño pepper, cilantro, turmeric, and salt.
- Add the skillet ingredients to the rice and mix well.
- Serve and enjoy!
CASHEW RICE PILAF
This hearty dish will add pizzazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course with salad and bread. -Tina Coburn, Tucson, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute the long grain rice, onion, carrots and raisins in butter until onion is tender. Add the broth and onion salt; bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and rice is tender, 20 minutes. Stir in peas, wild rice and cashews; heat through. If desired, sprinkle with green onions.
Nutrition Facts : Calories 287 calories, Fat 11g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 541mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 3g fiber), Protein 7g protein.
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