Frango Mint Shortbread Cookies Recipes

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FRANGO MINT CHIP COOKIES RECIPE



Frango Mint Chip Cookies Recipe image

Provided by Mary-10

Number Of Ingredients 12

1/2 cup butter
1/2 cup shortening
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1/4 cup Marshall Field's Frango mints, grated or very finely chopped
1 teaspoon baking soda
1 teaspoon salt
3/4 cup nuts, chopped
1 1/2 cup Frango mints, chopped
2 1/4 flour, unsifted

Steps:

  • Cream butter shortening and sugars until light, fluffy, and well-combined. Add eggs, vanilla and 1/4 cup grated Frango mints. Beat until creamy and well-blended. Sift flour, baking soda, and salt together in a separate bowl. Add sifted ingredients to beaten egg mixture, blending carefully. Beat for about 20 seconds. Fold in chopped nuts and 1 1/2 cups chopped Frango mints. Beat for 30 seconds. Drop heaping teaspoons of cookie dough on to greased cookie sheets, allowing at least 1-inch space between cookies. Bake in preheated 375°F oven for 8 to 11 minutes. Remove cookies from cookie sheet and allow to cool on rack.

MINT SHORTBREAD COOKIES



Mint Shortbread Cookies image

As tasty as they are pretty! Great for a St. Patrick's Day party. If I use flour straight from the freezer, I don't bother chilling the dough.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 24m

Yield 24 serving(s)

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
1 egg
2 2/3 cups flour
1/4 teaspoon salt
2 teaspoons mint extract
green food coloring
chocolate, for garnish

Steps:

  • In a large bowl, cream together the butter and white sugar until light and fluffy.
  • Beat in the egg, then stir in the mint extract.
  • Combine the flour and salt; stir into the sugar mixture.
  • Add several of drops of food coloring until desired shade of green, mixing well.
  • Roll into a log, wrap in plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 400°F
  • Slice into 1/4-inch slices and place on cookie sheets.
  • Bake for 9 minutes in the preheated oven, or until lightly golden at the edges.
  • Remove from cookie sheets to cool on wire racks.
  • Drizzle with melted white and/or dark chocolate if desired.

Nutrition Facts : Calories 154.6, Fat 8, SaturatedFat 5, Cholesterol 28.1, Sodium 95.1, Carbohydrate 19, Fiber 0.4, Sugar 8.4, Protein 1.8

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