Frank Sinatras Favorite Risotto Recipes
FRANK SINATRA'S FAVORITE RISOTTO
I found this on the website DreamOfItaly.com, who got permission from Villa d'Este to publish this recipe. I am a huge Frank Sinatra fan, and so I thought I would publish this here.
Provided by Miss Diggy
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the Artichoke hearts into thin slices, and then set half of them to the side.
- In a saucepan over medium heat, melt 1/2 tbs butter and 1 tbs olive oil.
- Add in artichokes and saute for 3 minutes, or until the centers are soft.
- In a pan, bring the chicken stock to a boil and then turn down the heat so that it is simmering barely.
- In another saucepan over medium heat, melt another tbs of butter with the last tbs of olive oil.
- Add in the onions and saute until translucent (about 3 minutes).
- Then add in the rice and stir until all of it is covered in the oil/butter mixture, and cook for about 3 minutes.
- Add in 1/2 cup of the sparkling wine and stir until it is absorbed.
- Add in 1 cup of the stock and stir until it is absorbed, and then add in the artichokes that have not been cooked.
- Keep adding in 1/2 cup more stock, stirring often, and making sure that the liquid is absorbed before adding any more.
- Cook until the rice is al dente, yet creamy and tender (about 15-20 minutes). There may be leftover stock.
- Once done, add in the last 1/2 cup of the sparkling wine and stir it well.
- Remove the pan from the heat and add the remaining butter, also adding in the parmesan cheese, and salt and pepper to taste.
- Let it sit for a couple minutes, and then dish up using the cooked artichoke hearts and parsley for the top.
Nutrition Facts : Calories 755.3, Fat 26, SaturatedFat 11.2, Cholesterol 48.5, Sodium 1265.8, Carbohydrate 108.8, Fiber 11.2, Sugar 8.4, Protein 23.7
FRANK SINATRA"S LINGUINE DI POMODORO
I found this recipe in an old magazine that featured pasta recipes from famous Italian-Americans. I first made this dish with regular ham.
Provided by linguinelisa
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 quart saucepan heat olive oil. Add onion and saute until golden brown.
- Add can tomatoes, basil, salt and pepper and bring to a boil. Lower heat, cover and simmer 30 minutes. Add prosciutto and butter and simmer 15 minutes more. Keep covered while linguine is cooking.
- Cook linguine according to package directions for al dente. Drain and toss with sauce. Serve on warm platter and sprinkle with Parmesan cheese.
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