FRANKENSTEIN RICE KRISPIE TREATS
How to make the cutest Frankenstein Rice Krispie treats, decorated in 3 simple steps. Soft and chewy, super easy Halloween party snacks kids will love!
Provided by Mel Lockcuff
Categories Rice Krispie Treats
Time 1h
Number Of Ingredients 8
Steps:
- Grease a 9x13 baking dish with cooking spray.
- Melt the butter in a large sauce pot or Dutch oven on the stovetop.
- Stir the vanilla extract and salt into the butter.
- Add the mini marshmallows to the melted butter mixture, stirring until the marshmallows have fully melted.
- Then add green food coloring until you have the shade of green you want.
- Remove the mixture from the heat, and quickly stir in the Rice Krispies cereal.
- Spread the Rice Krispies mixture into the greased baking dish and let them cool.
- Cut the entire pan of treats into squares or at least, as close to square shaped treats as you can.
- Using the tip that comes with or goes on your icing, add hair to your Frankenstein with the black icing. Just do a zig-zag along the hairline, and outline around the top of the head. Then fill in with black icing.
- Also, add a small smile or mouth, as well as a piece of stitching to one cheek.
- Add candy eyes, setting them in place with a tiny bit of icing on the back.
- And that's it! They're ready to serve at your Halloween party!
Nutrition Facts : ServingSize 1 g, Calories 263 kcal, Carbohydrate 50 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 198 mg, Sugar 29 g, UnsaturatedFat 3 g
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