Frankfurter Cheese Casserole Recipes

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SAUSAGE AND CHEESE GRITS CASSEROLE



Sausage and Cheese Grits Casserole image

The South pairs favorites--sausage and grits--in this cheesy casserole.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 6

Number Of Ingredients 8

1 pound bulk pork sausage
4 cups water
1/2 teaspoon salt
1 cup uncooked quick grits
1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
2 tablespoons butter or margarine
3 eggs, beaten
1/2 cup milk

Steps:

  • Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
  • In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
  • Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
  • Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
  • Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.

Nutrition Facts : Calories 425, Carbohydrate 23 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg

HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

SIMPLE SAUSAGE CASSEROLE



Simple Sausage Casserole image

This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.

Provided by MOM3TCB

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 6

Number Of Ingredients 3

1 pound bulk pork sausage
8 ounces cream cheese, softened
2 (8 ounce) cans refrigerated crescent rolls

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
  • Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
  • Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g

FRANKFURTER CHEESE BAKE



Frankfurter Cheese Bake image

This is a delicious casserole recipe I got from an old Edna Staebler cookbook a long time ago. I could eat the whole thing myself, although it is supposed to serve 3. You can double it for more people with no problem and they will all leave the table smacking their lips!

Provided by MarieRynr

Categories     < 60 Mins

Time 35m

Yield 3 serving(s)

Number Of Ingredients 10

1/4 lb noodles, cooked and drained
3/4 cup grated cheese
1 tablespoon flour
1 pinch salt
1/2 cup milk
2 tablespoons melted butter
1/2 lb frankfurter, sliced
2 tablespoons brown sugar
2 tablespoons Miracle Whip
1 teaspoon mustard

Steps:

  • Combine cheese, flour, and salt.
  • Stir this mixture, along with the milk and butter into the noodles.
  • Pour the noodle mixture into a buttered shallow pan.
  • Combine the sliced frankfurters with the brown sugar, miracle whip and mustard.
  • Spoon evenly over top of the noodles.
  • Bake at 375*F for 20 minutes.
  • Recipe can be doubled very successfully.

Nutrition Facts : Calories 609.9, Fat 38.8, SaturatedFat 18.8, Cholesterol 114, Sodium 1278.5, Carbohydrate 43.7, Fiber 1.4, Sugar 9.6, Protein 21.4

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