Frankfurters In Puff Pastry Recipes

FRANKS IN BLANKS (BLANKETS)OR HOT DOG PUFFS

Franks in Blanks (Blankets)or Hot Dog Puffs image

I can't believe this is nowhere to be found on this website as this is so incredibly delicious; I can't be the only one making this can I? By the way I don't know the actual sizes of the hot dogs or puff pastry but this recipe is for one package each.

Provided by scancan

Categories Lunch/Snacks

Time 40m

Yield 8 hot dogs

Number Of Ingredients 7

Ingredients

1 (16 ounce) package hot dogs, any kind (beef, chicken, soy)
1 (10 ounce) package puff pastry (preferably squares)
4 tablespoons hellman's light mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon garlic powder (or to taste)
egg white
sesame seeds (optional)

Steps:

Lay a square of pastry dough down and coat with mayo, mustard, and garlic powder mixture.
Wrap around cooked hot dog (hot dog will stick out just a little at both ends).
With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point.
Bake in a 350°F oven for about 30 minutes or until the dough is nicely browned.
Serve and enjoy!

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