HOT DOGS IN A BLANKET
Make your own hot dogs in blankets using your favorite beef, chicken, turkey or veggie dogs for a juicy franks in blanks cheaper and just as easy as the frozen ready to bake ones.
Provided by Jamie Geller Test Kitchens
Categories Appetizers
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- 1. Heat the oven to 375 F and line a baking sheet with parchment. 2. Pat the hot dogs dry with a towel. 3. Roll out puff pastry and lay 2 hot dogs next to each other lengthwise on the dough. Roll the dough just until ends meat. Cutoff the dough and then cut the dogs into thirds. Repeat with remaining dogs and dough and place on parchment. 4. Place in oven and bake for about 30 minutes until the dough is nice and golden brown.
Nutrition Facts :
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