Frans Onolicious Aloha Cake Recipes

FRAN'S APPLE CAKE WITH CARAMEL SAUCE

Fran's Apple Cake With Caramel Sauce image

This recipe came from Fran, a friend of my mother's, about twenty years ago. A nice butter cake, moist texture with a slight crunch to the edge, but the most important thing--do not skip the butter caramel sauce! Ingredients are correct; batter will be VERY thick.

Provided by LonghornMama

Categories Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter (no substitutes!)
2 cups sugar
2 eggs
2 cups sifted flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3 cups chopped apples (no peel)
1 1/2 cups chopped nuts (optional)
1/2 cup sugar
1/4 cup butter (no substitutes!)
1/4 cup evaporated milk
1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract

Steps:

Cream butter and sugar until light and fluffy.
Beat in eggs one at a time.
Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon.
Add to butter mixture.
Stir in apples and nuts, if desired.
Bake in greased bundt pan for 65-70 minutes at 325°.
For sauce, heat sugar, butter and evaporated milk over medium heat.
Add extract.
Chill.
Pass sauce with cake.

HAWAIIAN CAKE

Hawaiian Cake image

Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped maraschino cherries, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.

Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

ALOHA CAKE

Aloha Cake image

Found this recipe on the back of a McCormick Coconut Extract Box. This cake is so moist and everybody loves this cake. I have added shredded coconut on the top of the cake and it is marvelous! But I love coconut.

Provided by That Napa Chicken R

Categories Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 teaspoons coconut extract, divided
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350°F.
Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
Pour into greased and floured 13x9-inch baking pan.
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
Spread pineapple and pudding over cake.
Frost with whipped topping.
Refrigerate 1 hour or until ready to serve.

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