Sweet Spicy Smoky Beef Sandwich Recipes
BARBECUE BEEF FOR SANDWICHES
This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.
Provided by VFBAUER
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
- In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
- Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
- With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 4.9 g, Cholesterol 52.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 207 mg, Sugar 2.2 g
SWEET & SMOKY BBQ BEEF FOR SANDWICHES
This recipe is a favorite of my family.It is a great recipe for parties. Even the little ones eat it up. It is full of flavor and some find it addictive! You can also cook a pork roast with this recipe for bbq pork sandwiches. You will just have to carefully pick the meat to remove all fat before adding the bbq sauce.We like our bbq beef on toasted buns with mustard and pickle or a spoonful of homemade coleslaw.
Provided by Sherry from Louisia
Categories One Dish Meal
Time 3h5m
Yield 12-18 sandwiches, 12-18 serving(s)
Number Of Ingredients 11
Steps:
- Season both sides of the roast with the salt, pepper, onion powder, garlic powder and minced garlic.
- In a dutch oven on your stove top heat the oil on medium-high heat. Add the roast and lightly brown each side. This takes about one minute on each side.
- Pour in half of the bottle of beer.Put the cap back on you will use the rest later. Top the roast with the brown sugar. Add the sliced onions.( These will cook down and the kids won't even see them.) Put the lid on and cook on medium for 1 1/2 hours.Make sure the juices are at a low simmer.
- Take off the lid and pour in the other half of the beer, turn the roast over, mix everything around real good and put the lid back on. Cook on medium-low for another 1 1/2 hours.The juices should be at a lower simmer now.
- When the time is up check tenderness. The meat should pull apart with a fork easily.
- Remove the roast from the pan to a plate if it is done.
- The onions should be cooked down to practically nothing and there should be no more than a cup of juices left in the pan. Add the bbq sauce to the onions and juice in the pan.
- On the plate cut the roast across the grain at about every 3 inches. This will make the roast pull apart into smaller pieces. Pull the meat apart with a large fork into shreds.
- Add the meat to the sauce mixture and mix very well. The meat will absorb all of the sauce quickly.Let it sit on very low heat for about 30 minutes before serving.
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