Barbaras Cheese Squares Recipes

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CHEESECAKE BROWNIE SQUARES



Cheesecake Brownie Squares image

Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These cheesecake brownies are a definite crowd-pleaser. -Barbara Banzhof, Muncy, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 8

1 package fudge brownie mix (13x9-inch pan size)
6 ounces cream cheese, softened
6 tablespoons butter, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1 can (16 ounces) chocolate frosting

Steps:

  • Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside., In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.

Nutrition Facts : Calories 202 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 131mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

CHEESE SQUARES APPETIZER



Cheese Squares Appetizer image

This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.

Provided by Kim Meissner

Categories     Appetizers and Snacks     Cheese

Time 45m

Yield 16

Number Of Ingredients 4

4 eggs
1 pound shredded Cheddar cheese
1 teaspoon minced onion
2 jalapeno peppers, seeded and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
  • Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g

CHEESECAKE SQUARES



Cheesecake Squares image

I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's favorites. It's great topped with blackberry sauce.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 20 servings.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup ricotta cheese
1-1/2 cups sugar
4 large eggs
1/4 cup butter, melted and cooled
3 tablespoons cornstarch
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 cups sour cream
Seasonal fresh fruit, optional

Steps:

  • In a large bowl, beat cream cheese, ricotta and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Beat in the butter, cornstarch, flour and vanilla until smooth. Fold in sour cream. , Pour into a greased 13x9-in. baking pan. Bake, uncovered, at 325° for 1 hour or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill several hours or overnight. Top each serving with fruit if desired.

Nutrition Facts :

CHEESE EASY SQUARES



Cheese Easy Squares image

These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.

Provided by Charlie

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 15

Number Of Ingredients 4

⅓ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ onion, grated, juice reserved
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
  • Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 0.5 g, Cholesterol 3.8 mg, Fat 4.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 61.7 mg, Sugar 0.2 g

RHUBARB CHEESECAKE SQUARES



Rhubarb Cheesecake Squares image

Since this rhubarb cheesecake squares recipe is always requested, it is too scrumptious not to share with many!

Provided by Jo Dunn Borer

Categories     Desserts     Cakes     Cheesecake Recipes

Time 1h30m

Yield 16

Number Of Ingredients 13

1 serving cooking spray
2 cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
⅛ teaspoon ground cinnamon
½ cup cold unsalted butter
2 (8 ounce) packages cream cheese, softened
2 cups white sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon vanilla butter and nut flavoring
⅛ teaspoon ground cinnamon
2 cups thinly sliced rhubarb

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
  • Combine flour, oats, brown sugar, and cinnamon in a bowl. Cut in butter until coarse and crumbly. Press into the bottom of the prepared pan to form a crust, reserving about 1/3 cup for topping.
  • Mix cream cheese, sugar, eggs, vanilla extract, vanilla butter and nut flavoring, and cinnamon together in a bowl until smooth. Stir in rhubarb. Pour filling on top of crust. Sprinkle with the reserved crumble.
  • Bake in the preheated oven until a toothpick or knife inserted into the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely before cutting into squares.

Nutrition Facts : Calories 387.2 calories, Carbohydrate 55.5 g, Cholesterol 69.3 mg, Fat 16.7 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 10.1 g, Sodium 97.5 mg, Sugar 38.8 g

BROCCOLI CHEESE SQUARES



Broccoli Cheese Squares image

Make and share this Broccoli Cheese Squares recipe from Food.com.

Provided by Cookbook Barbie

Categories     Cheese

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 10

3 tablespoons butter or 3 tablespoons margarine
20 ounces frozen chopped broccoli
3 large eggs
1 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
4 cups shredded cheddar cheese
2 tablespoons finely chopped onions
seasoning salt

Steps:

  • Grease a 9x13 baking pan with the butter.
  • Steam broccoli until partially cooked, about three minutes.
  • Cool and press dry.
  • Beat eggs and milk until frothy.
  • Thoroughly mix dry ingredients.
  • Stir into egg mixture.
  • Fold in broccoli, cheese and onion.
  • Spoon into baking dish, spreading evenly.
  • Sprinkle with seasoned salt.
  • Bake at 350 for 35 minutes.
  • Cool 5 minutes and cut into squares.

BANANA PEPPER CHEESE SQUARES



Banana Pepper Cheese Squares image

Make and share this Banana Pepper Cheese Squares recipe from Food.com.

Provided by Kim S.

Categories     Quick Breads

Time 45m

Yield 1 13x9 pan, 15 serving(s)

Number Of Ingredients 7

1 (16 ounce) jar banana pepper rings
1 lb sharp cheddar cheese, grated
3 eggs, beaten
1 cup flour
1 teaspoon onion, minced
1 teaspoon baking powder
1 cup milk

Steps:

  • Drain, rinse and chop banana pepper rings.
  • Mix everything together in one bowl.
  • Pour into 13x9 pan, sprayed.
  • Bake for 30-35 minutes in a 350 degree oven.

Nutrition Facts : Calories 185.8, Fat 11.8, SaturatedFat 7.1, Cholesterol 76.3, Sodium 238.1, Carbohydrate 9.3, Fiber 1.3, Sugar 0.9, Protein 10.7

JELLY AND CHEESE SQUARES



Jelly and Cheese Squares image

Make and share this Jelly and Cheese Squares recipe from Food.com.

Provided by carol ann in canada

Categories     Bar Cookie

Time 1h

Yield 15 serving(s)

Number Of Ingredients 7

1 cup butter
1 cup grated cheese
1/4 cup white sugar
2 cups all-purpose flour
1/4 cup butter
3/4 cup brown sugar
1/2 cup all-purpose flour

Steps:

  • Base: Mix together and press into 9x13 pan.
  • Bake 20 minutes at 350*.
  • Remove from oven.
  • Cover with 2 cups apple or strawberry jelly or freezer jam.
  • Topping:Mix topping ingredients together and"crumble" over the jelly.
  • Bake for 20-30 minutes, until golden brown.

Nutrition Facts : Calories 290.8, Fat 17.4, SaturatedFat 10.9, Cholesterol 45.5, Sodium 186.4, Carbohydrate 30.6, Fiber 0.6, Sugar 14, Protein 3.8

BARBARA'S CHEESE SQUARES



Barbara's Cheese Squares image

Baked cheese dish makes a great appetizer for "get togethers" or parties. Especially nice for Christmas and New Years!

Provided by barbara943

Categories     Very Low Carbs

Time 45m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 4

2 cups sharp cheddar cheese, shredded
2 cups monterey jack cheese, shredded
4 eggs, beaten
2 -3 jalapenos, seeds removed and chopped

Steps:

  • Preheat oven to 350 degrees.
  • Mix cheddar and monterrey jack cheese.
  • Stir in eggs and mix well.
  • Stir in jalapenos.
  • Bake for 30-35 minutes, or until lightly browned.
  • Cool and cut in squares.
  • Enjoy!

Nutrition Facts : Calories 171.3, Fat 13.6, SaturatedFat 8.1, Cholesterol 107, Sodium 241.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 11.4

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